Authentic Mexican Tortilla Recipe

Ingredients

• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 1/2 teaspoon salt 1/2 teaspoon salt
• 3/4 cup (180ml) warm water 3/4 cup (180ml) warm water

Nutrition

• Calories (kcal / KJ): 160 kcal / 670 KJ
• Fat (total, saturated): 1g, 0g
• Carbohydrates (total, sugars): 34g, 0g
• Protein: 4g
• Fiber: 1g
• Salt: 0.5g

Preparation

1. 1.
   In a large mixing bowl, combine the flour and salt.
2. 2.
   Gradually add the warm water to the flour mixture, stirring with a spoon until a dough forms.
3. 3.
   Knead the dough on a lightly floured surface for about 5 minutes until it becomes smooth and elastic.
4. 4.
   Divide the dough into small balls, approximately the size of a golf ball.
5. 5.
   Roll out each ball into a thin circle, about 6-8 inches in diameter.
6. 6.
   Heat a griddle or non-stick skillet over medium-high heat.
7. 7.
   Cook each tortilla for about 30 seconds on each side, or until it puffs up slightly and develops a few brown spots.
8. 8.
   Remove from the heat and stack the tortillas on a plate, covering them with a clean kitchen towel to keep them warm and soft.

Treat your ingredients with care...

• Flour — Use all-purpose flour for the best results. Avoid using self-rising flour as it may affect the texture of the tortillas.

Tips & Tricks

• For softer tortillas, cover them with a clean kitchen towel immediately after cooking to trap the steam and keep them moist.
• If you prefer a slightly charred flavor, cook the tortillas for a few extra seconds on each side.
• Experiment with adding herbs or spices to the dough, such as cilantro or chili powder, to give your tortillas a unique twist.
• If you don't have a griddle or skillet, you can use a cast-iron pan or even a flat-bottomed pot.

Serving advice

Serve the warm tortillas with your favorite fillings and toppings, such as grilled chicken, sautéed vegetables, salsa, guacamole, and sour cream. They are perfect for assembling tacos, burritos, or quesadillas.

Presentation advice

Arrange the tortillas on a platter, slightly overlapping each other, to showcase their beautiful golden color and round shape. Garnish with fresh herbs or a sprinkle of paprika for an extra pop of color.