![X'Nipek - Spicy Mexican Salsa](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/x-nipek-spicy-mexican-salsa--f305923b-72dd-42e1-9b9b-653b5f78fbb2.png)
Recipe
X'Nipek - Spicy Mexican Salsa
Fiery Fiesta Salsa - A Burst of Mexican Flavors
4.1 out of 5
Indulge in the vibrant flavors of Mexican cuisine with this authentic X'Nipek recipe. This spicy salsa is a staple in Mexican households, known for its bold and zesty taste.
Metadata
Preparation time
15 minutes
Cooking time
N/A
Total time
45 minutes (including resting time)
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Vegan, Gluten-free, Dairy-free, Low calorie
Allergens
N/A
Not suitable for
Nut-free, Soy-free, Paleo, Keto, Low-carb
Ingredients
-
4 ripe tomatoes, diced (800g) 4 ripe tomatoes, diced (800g)
-
1 small red onion, finely chopped (100g) 1 small red onion, finely chopped (100g)
-
1/4 cup fresh cilantro, chopped (15g) 1/4 cup fresh cilantro, chopped (15g)
-
2 habanero peppers, seeds removed and finely chopped 2 habanero peppers, seeds removed and finely chopped
-
2 cloves of garlic, minced 2 cloves of garlic, minced
-
Juice of 2 limes Juice of 2 limes
-
1 teaspoon salt (5g) 1 teaspoon salt (5g)
-
1/2 teaspoon black pepper (2g) 1/2 teaspoon black pepper (2g)
Nutrition
- Calories (kcal / KJ): 45 kcal / 188 KJ
- Fat (total, saturated): 0.5g, 0g
- Carbohydrates (total, sugars): 10g, 6g
- Protein: 2g
- Fiber: 3g
- Salt: 1g
Preparation
-
1.In a large bowl, combine the diced tomatoes, chopped red onion, cilantro, habanero peppers, and minced garlic.
-
2.Squeeze the lime juice over the mixture and sprinkle with salt and black pepper.
-
3.Gently toss all the ingredients together until well combined.
-
4.Allow the salsa to sit at room temperature for at least 30 minutes to allow the flavors to meld together.
-
5.Taste and adjust the seasoning if needed.
-
6.Serve the X'Nipek salsa with tortilla chips or as a condiment for your favorite Mexican dishes.
Treat your ingredients with care...
- Tomatoes — Choose ripe and juicy tomatoes for the best flavor. If they are not in season, you can use canned diced tomatoes as a substitute.
- Habanero peppers — Handle with caution and wear gloves when chopping the peppers to avoid skin irritation. Adjust the amount of peppers according to your spice tolerance.
Tips & Tricks
- For a milder version, remove the seeds and membranes from the habanero peppers before chopping.
- Add a touch of sweetness by including a diced mango or pineapple to the salsa.
- To enhance the smoky flavor, roast the tomatoes and peppers before chopping and combining them with the other ingredients.
- Adjust the amount of lime juice according to your preference for tanginess.
- Store any leftover salsa in an airtight container in the refrigerator for up to 3 days.
Serving advice
Serve the X'Nipek salsa as a dip with tortilla chips or as a condiment alongside tacos, quesadillas, grilled meats, or even scrambled eggs. It adds a burst of flavor and heat to any dish.
Presentation advice
Transfer the X'Nipek salsa to a colorful serving bowl to showcase its vibrant red color. Garnish with a sprig of fresh cilantro for an added touch of freshness.
More recipes...
For Mexican cuisine » Browse all
More Mexican cuisine dishes » Browse all
![Cascaron](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/cascaron--f28ad6a2-8f06-4c4f-b3a8-1e600b717cc3.png)
Cascaron
Cascaron is a traditional Filipino dessert that is commonly served during special occasions such as birthdays and weddings. It is a deep-fried...
![Ostiones a la veracruzana](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/ostiones-a-la-veracruzana--596fb73a-14d7-4be7-ba76-b2b6fdad83af.png)
Ostiones a la veracruzana
Veracruz-style Oysters
Ostiones a la veracruzana is a traditional Mexican seafood dish that is bursting with flavor. This dish is made by cooking fresh oysters in a...
![Mole blanco](https://ik.imagekit.io/human/tr:w-400,dpr-auto/no-image-empty-plate.png)
Mole blanco
White mole
Mole blanco, also known as white mole, is a traditional Mexican sauce that is made with a blend of nuts, seeds, and spices. It is a complex sauce...