Recipe

X'Nipek - Spicy Mexican Salsa

Fiery Fiesta Salsa - A Burst of Mexican Flavors

4.1 out of 5

Indulge in the vibrant flavors of Mexican cuisine with this authentic X'Nipek recipe. This spicy salsa is a staple in Mexican households, known for its bold and zesty taste.

Salsa› X'Nipek

Cuisine of the Americas› North American cuisine› Mexican cuisine

Preparation time

15 minutes

Cooking time

N/A

Total time

45 minutes (including resting time)

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Vegan, Gluten-free, Dairy-free, Low calorie

Allergens

N/A

Not suitable for

Nut-free, Soy-free, Paleo, Keto, Low-carb

Ingredients

4 ripe tomatoes, diced (800g) 4 ripe tomatoes, diced (800g)
1 small red onion, finely chopped (100g) 1 small red onion, finely chopped (100g)
1/4 cup fresh cilantro, chopped (15g) 1/4 cup fresh cilantro, chopped (15g)
2 habanero peppers, seeds removed and finely chopped 2 habanero peppers, seeds removed and finely chopped
2 cloves of garlic, minced 2 cloves of garlic, minced
Juice of 2 limes Juice of 2 limes
1 teaspoon salt (5g) 1 teaspoon salt (5g)
1/2 teaspoon black pepper (2g) 1/2 teaspoon black pepper (2g)

Nutrition

Calories (kcal / KJ): 45 kcal / 188 KJ
Fat (total, saturated): 0.5g, 0g
Carbohydrates (total, sugars): 10g, 6g
Protein: 2g
Fiber: 3g
Salt: 1g

Preparation

1.
In a large bowl, combine the diced tomatoes, chopped red onion, cilantro, habanero peppers, and minced garlic.
2.
Squeeze the lime juice over the mixture and sprinkle with salt and black pepper.
3.
Gently toss all the ingredients together until well combined.
4.
Allow the salsa to sit at room temperature for at least 30 minutes to allow the flavors to meld together.
5.
Taste and adjust the seasoning if needed.
6.
Serve the X'Nipek salsa with tortilla chips or as a condiment for your favorite Mexican dishes.

Treat your ingredients with care...

Tomatoes — Choose ripe and juicy tomatoes for the best flavor. If they are not in season, you can use canned diced tomatoes as a substitute.
Habanero peppers — Handle with caution and wear gloves when chopping the peppers to avoid skin irritation. Adjust the amount of peppers according to your spice tolerance.

Tips & Tricks

For a milder version, remove the seeds and membranes from the habanero peppers before chopping.
Add a touch of sweetness by including a diced mango or pineapple to the salsa.
To enhance the smoky flavor, roast the tomatoes and peppers before chopping and combining them with the other ingredients.
Adjust the amount of lime juice according to your preference for tanginess.
Store any leftover salsa in an airtight container in the refrigerator for up to 3 days.

Serving advice

Serve the X'Nipek salsa as a dip with tortilla chips or as a condiment alongside tacos, quesadillas, grilled meats, or even scrambled eggs. It adds a burst of flavor and heat to any dish.

Presentation advice

Transfer the X'Nipek salsa to a colorful serving bowl to showcase its vibrant red color. Garnish with a sprig of fresh cilantro for an added touch of freshness.