Dish

Marranitos

Marranitos are a sweet and spicy pastry that are perfect for the holiday season. They are made with flour, sugar, molasses, cinnamon, ginger, and lard. The dough is rolled out and cut into the shape of a pig, then baked until golden brown. The result is a crispy, chewy, and flavorful pastry that is perfect for snacking on. Marranitos are typically served with a hot cup of coffee or hot chocolate, and are a favorite among children and adults alike.

Cuisine of the Americas› North American cuisine› Mexican cuisine

Dessert› Cookie

Origins and history

Marranitos are believed to have originated in Mexico, and are a popular treat during the Christmas season. They are often given as gifts or served at holiday parties. The pig shape is said to represent good luck and prosperity.

Dietary considerations

Marranitos are not suitable for those with gluten or dairy allergies, as they contain both flour and lard. They are also high in sugar and should be consumed in moderation.

Variations

There are many variations of Marranitos, including those made with honey instead of molasses, or those that are filled with sweetened condensed milk. Some recipes also call for the addition of anise or orange zest for added flavor.

Presentation and garnishing

Marranitos can be presented on a platter with a dusting of powdered sugar or cinnamon. They can also be garnished with a small piece of candied ginger or a sprig of fresh mint.

Tips & Tricks

To ensure that the dough is crispy and chewy, be sure to roll it out to the correct thickness. Too thin and it will burn, too thick and it will be doughy. Also, be sure to use fresh spices for the best flavor.

Side-dishes

Marranitos can be served with a side of whipped cream or vanilla ice cream for a decadent dessert. They can also be enjoyed with a side of fresh fruit for a lighter option.