![Marranitos - Traditional Mexican Pig-Shaped Cookies](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/marranitos-traditional-mexican-pig-shaped-cookies--82e58823-48ae-47b4-8932-a5718e8e327b.png)
Recipe
Marranitos - Traditional Mexican Pig-Shaped Cookies
Spiced Delights: Authentic Mexican Marranitos Cookies
4.5 out of 5
Indulge in the delightful flavors of Mexico with this authentic recipe for Marranitos. These pig-shaped cookies are a beloved treat in Mexican cuisine, known for their rich molasses flavor and warm spices.
Metadata
Preparation time
30 minutes
Cooking time
10-12 minutes
Total time
1 hour 42 minutes (including chilling time)
Yields
Makes approximately 24 Marranitos
Preparation difficulty
Easy
Suitable for
Vegetarian, Nut-free, Soy-free, Dairy-free (if using dairy-free butter substitute)
Allergens
Wheat (gluten), Dairy (if not using dairy-free butter substitute)
Not suitable for
Vegan (contains butter), Gluten-free (contains all-purpose flour)
Ingredients
-
1 cup (240ml) molasses 1 cup (240ml) molasses
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1 cup (200g) brown sugar 1 cup (200g) brown sugar
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1 cup (226g) unsalted butter, softened 1 cup (226g) unsalted butter, softened
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1 teaspoon vanilla extract 1 teaspoon vanilla extract
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4 cups (500g) all-purpose flour 4 cups (500g) all-purpose flour
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1 teaspoon baking soda 1 teaspoon baking soda
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1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
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1/2 teaspoon ground cloves 1/2 teaspoon ground cloves
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1/2 teaspoon ground anise seeds 1/2 teaspoon ground anise seeds
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1/2 teaspoon salt 1/2 teaspoon salt
Nutrition
- Calories (kcal / KJ): 150 kcal / 628 KJ
- Fat: 6g (3g saturated)
- Carbohydrates: 23g (12g sugars)
- Protein: 2g
- Fiber: 1g
- Salt: 0.2g
Preparation
-
1.In a large mixing bowl, cream together the softened butter, brown sugar, and molasses until well combined.
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2.Add the vanilla extract and mix until incorporated.
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3.In a separate bowl, whisk together the flour, baking soda, cinnamon, cloves, anise seeds, and salt.
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4.Gradually add the dry ingredients to the butter mixture, mixing until a soft dough forms.
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5.Divide the dough into two equal portions, wrap each in plastic wrap, and refrigerate for at least 1 hour.
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6.Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
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7.On a lightly floured surface, roll out one portion of the dough to a thickness of about 1/4 inch.
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8.Use a pig-shaped cookie cutter to cut out the Marranitos and transfer them to the prepared baking sheet.
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9.Repeat the rolling and cutting process with the remaining dough.
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10.Bake the Marranitos for 10-12 minutes, or until the edges are slightly golden.
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11.Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Treat your ingredients with care...
- Molasses — Use unsulfured molasses for a richer flavor.
- Ground cloves — If whole cloves are used, grind them in a spice grinder or mortar and pestle for the freshest flavor.
Tips & Tricks
- For a spicier kick, add a pinch of cayenne pepper to the dough.
- If you prefer a softer texture, slightly underbake the Marranitos.
- Dust the pig-shaped cookie cutter with flour to prevent sticking.
Serving advice
Serve the Marranitos as a delightful snack with a cup of Mexican hot chocolate or as a sweet treat alongside a scoop of vanilla ice cream.
Presentation advice
Arrange the Marranitos on a platter, showcasing their adorable pig shape. Dust them with powdered sugar for an extra touch of elegance.
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