Recipe

Ajilimójili - Spicy Mexican Peanut Sauce

Fiery Fiesta: Spicy Mexican Peanut Sauce to Ignite Your Taste Buds

4.6 out of 5

Ajilimójili is a vibrant and zesty Mexican peanut sauce that adds a burst of flavor to any dish. This versatile sauce is a staple in Mexican cuisine, known for its spicy kick and rich nuttiness.

Sauce› Ajilimójili

Cuisine of the Americas› North American cuisine› Mexican cuisine

Preparation time

10 minutes

Cooking time

2 minutes (toasting the chili peppers)

Total time

42 minutes (including refrigeration time)

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegan, Vegetarian, Gluten-free, Dairy-free, Paleo

Allergens

Peanuts

Not suitable for

Nut allergies

Ingredients

1 cup (240g) roasted peanuts 1 cup (240g) roasted peanuts
3-4 dried chili peppers, such as guajillo or arbol 3-4 dried chili peppers, such as guajillo or arbol
2 cloves of garlic 2 cloves of garlic
1 tablespoon (15ml) lime juice 1 tablespoon (15ml) lime juice
1 teaspoon (5ml) olive oil 1 teaspoon (5ml) olive oil
1 teaspoon (5g) cumin powder 1 teaspoon (5g) cumin powder
1/2 teaspoon (2.5g) paprika 1/2 teaspoon (2.5g) paprika
1/2 teaspoon (2.5g) salt 1/2 teaspoon (2.5g) salt
1/4 teaspoon (1.25g) black pepper 1/4 teaspoon (1.25g) black pepper
1/4 cup (60ml) water 1/4 cup (60ml) water

Nutrition

Calories (kcal / KJ): 180 kcal / 753 KJ
Fat (total, saturated): 15g, 2g
Carbohydrates (total, sugars): 7g, 2g
Protein: 7g
Fiber: 3g
Salt: 0.6g

Preparation

1.
In a dry skillet over medium heat, toast the dried chili peppers for 1-2 minutes until fragrant. Remove the stems and seeds.
2.
In a blender or food processor, combine the roasted peanuts, toasted chili peppers, garlic, lime juice, olive oil, cumin powder, paprika, salt, and black pepper.
3.
Blend the ingredients until smooth, gradually adding water to achieve the desired consistency.
4.
Taste and adjust the seasoning if needed.
5.
Transfer the Ajilimójili sauce to a jar or container and refrigerate for at least 30 minutes to allow the flavors to meld together.

Treat your ingredients with care...

Peanuts — Ensure that the peanuts are roasted and unsalted for the best flavor. You can roast them yourself or use store-bought roasted peanuts.

Tips & Tricks

For a milder version, remove the seeds from the chili peppers before blending.
Adjust the consistency of the sauce by adding more or less water, depending on your preference.
Store the Ajilimójili sauce in an airtight container in the refrigerator for up to one week.

Serving advice

Serve Ajilimójili as a dipping sauce for tortilla chips, drizzle it over tacos, enchiladas, or grilled vegetables, or use it as a marinade for chicken or tofu.