Recipe

Chiltomate Stuffed Chicken Breast

Savory Delight: Chiltomate Infused Chicken Breast

4.2 out of 5

Indulge in the vibrant flavors of Mexican cuisine with this Chiltomate Stuffed Chicken Breast recipe. The dish combines tender chicken breast with a zesty chiltomate sauce, creating a mouthwatering fusion of traditional Mexican ingredients.

Salsa› Chiltomate

Cuisine of the Americas› North American cuisine› Mexican cuisine

Preparation time

20 minutes

Cooking time

25-30 minutes

Total time

45-50 minutes

Yields

4 servings

Preparation difficulty

Medium

Suitable for

Gluten-free, Low-carb, Keto-friendly, High-protein, Dairy-free (if using dairy-free cheese alternative)

Allergens

Dairy (if using cheese), Nightshades (tomatoes)

Not suitable for

Vegan, Vegetarian, Paleo, Nut-free, Egg-free

Ingredients

4 chicken breasts (about 500g / 1.1lb) 4 chicken breasts (about 500g / 1.1lb)
1 cup (240ml) chiltomate sauce 1 cup (240ml) chiltomate sauce
1 cup (100g) shredded cheese (such as Oaxaca or Monterey Jack) 1 cup (100g) shredded cheese (such as Oaxaca or Monterey Jack)
2 tablespoons fresh cilantro, chopped 2 tablespoons fresh cilantro, chopped
1 teaspoon ground cumin 1 teaspoon ground cumin
1 teaspoon smoked paprika 1 teaspoon smoked paprika
1 teaspoon garlic powder 1 teaspoon garlic powder
Salt and pepper to taste Salt and pepper to taste

Nutrition

Calories: 320 kcal / 1340 KJ
Fat: 12g (6g saturated)
Carbohydrates: 8g (4g sugars)
Protein: 42g
Fiber: 2g
Salt: 1.5g

Preparation

1.
Preheat the oven to 180°C (350°F).
2.
In a bowl, combine the chiltomate sauce, shredded cheese, chopped cilantro, ground cumin, smoked paprika, garlic powder, salt, and pepper.
3.
Make a horizontal slit in each chicken breast to create a pocket for the stuffing.
4.
Stuff each chicken breast with the chiltomate sauce mixture, ensuring it is evenly distributed.
5.
Secure the openings of the chicken breasts with toothpicks or kitchen twine.
6.
Place the stuffed chicken breasts on a baking dish and season with additional salt and pepper if desired.
7.
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
8.
Remove the toothpicks or twine before serving.
9.
Serve the Chiltomate Stuffed Chicken Breast with additional chiltomate sauce on the side, if desired.

Treat your ingredients with care...

Chiltomate sauce — If you prefer a milder flavor, remove the seeds and membranes from the habanero peppers before roasting them. Adjust the amount of peppers according to your spice preference.

Tips & Tricks

To ensure the chicken breasts cook evenly, pound them slightly to an even thickness before stuffing.
Experiment with different types of cheese for the stuffing, such as queso fresco or cheddar, to add your own twist to the dish.
Serve the Chiltomate Stuffed Chicken Breast with a side of Mexican rice and a fresh avocado salad for a complete meal.

Serving advice

Garnish the Chiltomate Stuffed Chicken Breast with fresh cilantro leaves and serve it alongside a generous portion of chiltomate sauce. This dish pairs well with a side of Mexican rice and a crisp green salad.

Presentation advice

Arrange the stuffed chicken breasts on a platter, drizzle some chiltomate sauce over them, and sprinkle fresh cilantro leaves on top for an appetizing presentation. Serve with vibrant side dishes to enhance the visual appeal.