Escamoles with Chipotle Butter

Recipe

Escamoles with Chipotle Butter

Savory Delight: Escamoles Infused with Spicy Chipotle Butter

3.9 out of 5

Indulge in the rich flavors of Mexican cuisine with this exquisite recipe for Escamoles. Also known as "Mexican caviar," Escamoles are the edible larvae of ants found in the agave plant. This dish showcases the delicate and buttery texture of Escamoles, enhanced by a tantalizing chipotle butter sauce.

Jan Dec
Insect Dish› Escamoles
Cuisine of the Americas› North American cuisine› Mexican cuisine

Preparation time

15 minutes

Cooking time

5 minutes

Total time

20 minutes

Yields

2 servings

Preparation difficulty

Easy

Suitable for

Low carb, Gluten-free, Keto, Paleo, Dairy-free

Allergens

Dairy

Not suitable for

Vegan, Vegetarian, Nut-free, Egg-free, Soy-free

Ingredients

Nutrition

  • Calories (kcal / KJ): 180 / 753
  • Fat (total, saturated): 14g, 8g
  • Carbohydrates (total, sugars): 2g, 0g
  • Protein: 12g
  • Fiber: 0g
  • Salt: 0.5g

Preparation

  1. 1.
    In a large skillet, melt the butter over medium heat.
  2. 2.
    Add the minced chipotle peppers and garlic to the skillet and sauté for 1 minute.
  3. 3.
    Add the Escamoles to the skillet and cook for 3-4 minutes, stirring gently.
  4. 4.
    Sprinkle salt to taste and stir in the chopped cilantro.
  5. 5.
    Remove from heat and serve the Escamoles with warm tortillas.

Treat your ingredients with care...

  • Escamoles — Ensure that the Escamoles are fresh and properly cleaned before cooking.
  • Chipotle peppers in adobo sauce — Adjust the amount of chipotle peppers according to your desired level of spiciness.

Tips & Tricks

  • If you can't find fresh Escamoles, you can use canned Escamoles as a substitute.
  • Serve the Escamoles with warm tortillas for a traditional Mexican experience.
  • Adjust the amount of chipotle peppers to suit your spice preference.
  • Garnish with a squeeze of lime juice for a refreshing twist.
  • Pair this dish with a crisp white wine to complement the flavors.

Serving advice

Serve the Escamoles with warm tortillas and a side of Mexican rice for a complete and satisfying meal. Garnish with fresh cilantro and a squeeze of lime juice for added freshness.

Presentation advice

Arrange the sautéed Escamoles on a plate, drizzle the chipotle butter sauce over them, and garnish with a sprig of cilantro. Serve with warm tortillas on the side for an authentic presentation.

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