Recipe
Escamoles with Chipotle Butter
Savory Delight: Escamoles Infused with Spicy Chipotle Butter
4.0 out of 5
Indulge in the rich flavors of Mexican cuisine with this exquisite recipe for Escamoles. Also known as "Mexican caviar," Escamoles are the edible larvae of ants found in the agave plant. This dish showcases the delicate and buttery texture of Escamoles, enhanced by a tantalizing chipotle butter sauce.
Metadata
Preparation time
15 minutes
Cooking time
5 minutes
Total time
20 minutes
Yields
2 servings
Preparation difficulty
Easy
Suitable for
Low carb, Gluten-free, Keto, Paleo, Dairy-free
Allergens
Dairy
Not suitable for
Vegan, Vegetarian, Nut-free, Egg-free, Soy-free
Ingredients
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200g (7 oz) Escamoles 200g (7 oz) Escamoles
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2 tablespoons unsalted butter 2 tablespoons unsalted butter
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1 tablespoon chipotle peppers in adobo sauce, minced 1 tablespoon chipotle peppers in adobo sauce, minced
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1 clove garlic, minced 1 clove garlic, minced
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1 tablespoon fresh cilantro, chopped 1 tablespoon fresh cilantro, chopped
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Salt, to taste Salt, to taste
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Tortillas, for serving Tortillas, for serving
Nutrition
- Calories (kcal / KJ): 180 / 753
- Fat (total, saturated): 14g, 8g
- Carbohydrates (total, sugars): 2g, 0g
- Protein: 12g
- Fiber: 0g
- Salt: 0.5g
Preparation
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1.In a large skillet, melt the butter over medium heat.
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2.Add the minced chipotle peppers and garlic to the skillet and sauté for 1 minute.
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3.Add the Escamoles to the skillet and cook for 3-4 minutes, stirring gently.
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4.Sprinkle salt to taste and stir in the chopped cilantro.
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5.Remove from heat and serve the Escamoles with warm tortillas.
Treat your ingredients with care...
- Escamoles — Ensure that the Escamoles are fresh and properly cleaned before cooking.
- Chipotle peppers in adobo sauce — Adjust the amount of chipotle peppers according to your desired level of spiciness.
Tips & Tricks
- If you can't find fresh Escamoles, you can use canned Escamoles as a substitute.
- Serve the Escamoles with warm tortillas for a traditional Mexican experience.
- Adjust the amount of chipotle peppers to suit your spice preference.
- Garnish with a squeeze of lime juice for a refreshing twist.
- Pair this dish with a crisp white wine to complement the flavors.
Serving advice
Serve the Escamoles with warm tortillas and a side of Mexican rice for a complete and satisfying meal. Garnish with fresh cilantro and a squeeze of lime juice for added freshness.
Presentation advice
Arrange the sautéed Escamoles on a plate, drizzle the chipotle butter sauce over them, and garnish with a sprig of cilantro. Serve with warm tortillas on the side for an authentic presentation.
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