Mexican Style Bangers and Mash

Recipe

Mexican Style Bangers and Mash

Chorizo and Potato Mash with Spicy Sausages

4.5 out of 5

In Mexican cuisine, we have taken the classic British dish of Bangers and Mash and given it a flavorful twist. This Mexican Style Bangers and Mash recipe combines spicy sausages with a creamy and spicy chorizo and potato mash. It's a comforting and satisfying dish that brings together the best of both cuisines.

Jan Dec
Sausage Dish› Bangers and Mash
European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine
Cuisine of the Americas› North American cuisine› Mexican cuisine

Preparation time

20 minutes

Cooking time

30 minutes

Total time

50 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Gluten-free, Dairy-free (if using dairy-free butter and milk alternatives), High-protein, Low-carb (in moderation), Paleo-friendly (if using paleo sausages)

Allergens

Pork

Not suitable for

Vegetarian, Vegan, Low-fat, Low-sodium, Keto

Ingredients

While the original British Bangers and Mash uses traditional sausages and plain mashed potatoes, this Mexican adaptation incorporates spicy sausages and adds chorizo to the mashed potatoes for an extra kick of flavor. The seasonings and spices used in the Mexican version also differ, giving it a distinct Mexican flair. We alse have the original recipe for Bangers and Mash, so you can check it out.

Nutrition

  • Calories (kcal / KJ): 450 kcal / 1880 KJ
  • Fat (total, saturated): 30g, 10g
  • Carbohydrates (total, sugars): 25g, 2g
  • Protein: 20g
  • Fiber: 3g
  • Salt: 1.5g

Preparation

  1. 1.
    Preheat the oven to 180°C (350°F).
  2. 2.
    In a large skillet, cook the spicy sausages over medium heat until browned and cooked through. Set aside.
  3. 3.
    In the same skillet, add the diced chorizo and cook until crispy. Remove from the skillet and set aside.
  4. 4.
    In a pot of boiling water, cook the potatoes until tender. Drain and return to the pot.
  5. 5.
    Mash the potatoes with a potato masher or fork until smooth.
  6. 6.
    In a small saucepan, heat the milk and butter until the butter is melted.
  7. 7.
    Pour the milk mixture into the mashed potatoes and stir until well combined.
  8. 8.
    Add the chili powder, cumin, salt, and pepper to the mashed potatoes and mix well.
  9. 9.
    Serve the mashed potatoes topped with the spicy sausages and crispy chorizo.
  10. 10.
    Garnish with fresh cilantro.

Treat your ingredients with care...

  • Chorizo — Make sure to use Mexican-style chorizo, which is raw and needs to be cooked before adding it to the mashed potatoes.

Tips & Tricks

  • For an extra spicy kick, add chopped jalapenos or a dash of hot sauce to the mashed potatoes.
  • If you prefer a smoother texture, use a blender or food processor to puree the mashed potatoes.
  • Serve with a side of Mexican salsa or guacamole for added flavor.

Serving advice

Mexican Style Bangers and Mash is best served hot. Divide the mashed potatoes onto plates and top with the spicy sausages and crispy chorizo. Garnish with fresh cilantro for a pop of color and freshness.

Presentation advice

To make the dish visually appealing, arrange the sausages and chorizo on top of the mashed potatoes in an artful manner. Drizzle some extra chorizo oil or gravy over the dish for added richness and shine.

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