Traditional British White Pudding

Ingredients

• 500g (1.1 lb) pork shoulder, minced 500g (1.1 lb) pork shoulder, minced
• 100g (1 cup) steel-cut oats 100g (1 cup) steel-cut oats
• 1 large onion, finely chopped 1 large onion, finely chopped
• 1 teaspoon ground white pepper 1 teaspoon ground white pepper
• 1 teaspoon ground nutmeg 1 teaspoon ground nutmeg
• 1 teaspoon ground mace 1 teaspoon ground mace
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon ground ginger 1/2 teaspoon ground ginger
• 1/2 teaspoon ground coriander 1/2 teaspoon ground coriander
• 1/4 teaspoon ground cloves 1/4 teaspoon ground cloves
• Natural hog casings (optional) Natural hog casings (optional)

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 25g, 9g
• Carbohydrates (total, sugars): 10g, 1g
• Protein: 20g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a large mixing bowl, combine the minced pork, steel-cut oats, chopped onion, white pepper, nutmeg, mace, salt, ginger, coriander, and cloves. Mix well until all the ingredients are evenly incorporated.
2. 2.
   If using hog casings, rinse them thoroughly and soak in cold water for 30 minutes to soften.
3. 3.
   Stuff the mixture into the hog casings, forming a long sausage shape. Alternatively, shape the mixture into a log and wrap tightly in plastic wrap.
4. 4.
   Place the pudding in a steamer and steam for 2 hours. If using the wrapped log method, ensure it is tightly sealed to prevent water from entering.
5. 5.
   Once cooked, remove the pudding from the steamer and allow it to cool completely. If using the wrapped log method, unwrap the pudding.
6. 6.
   To serve, slice the pudding into thick rounds. Heat a frying pan over medium heat and cook the slices for 3-4 minutes on each side until golden and crispy.

Treat your ingredients with care...

• Pork shoulder — Choose a well-marbled cut of pork shoulder for a moist and flavorful pudding.
• Steel-cut oats — Avoid using instant oats as they will result in a different texture. Steel-cut oats provide a pleasant chewiness to the pudding.
• Natural hog casings — If using hog casings, ensure they are thoroughly rinsed and soaked to remove any excess salt.

Tips & Tricks

• For a spicier flavor, add a pinch of cayenne pepper to the mixture.
• Serve the white pudding with a dollop of tangy apple sauce for a delightful contrast of flavors.
• Leftover white pudding can be refrigerated and enjoyed the next day. Simply reheat in a frying pan for a few minutes on each side.

Serving advice

Serve the Traditional British White Pudding as a breakfast dish alongside eggs, bacon, and grilled tomatoes. Alternatively, it can be enjoyed as a side dish with a traditional British roast dinner.

Presentation advice

When serving, arrange the sliced white pudding on a plate, garnish with fresh herbs, and drizzle with a light gravy or mustard sauce for an elegant touch.