Dish

White Pudding

White pudding is a hearty and flavorful sausage that is perfect for a cold winter day. The sausage is made from ground pork, which is mixed with oats, onions, and spices such as black pepper and nutmeg. The mixture is then stuffed into a casing and boiled or fried. White pudding is typically served as part of a traditional Irish or Scottish breakfast, along with other items such as black pudding, bacon, eggs, and toast.

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine

Sausage

Origins and history

White pudding has been a part of Irish and Scottish cuisine for centuries and is believed to have originated in the Middle Ages. The sausage was traditionally made from the leftover parts of the pig, such as the heart, liver, and lungs. Today, the sausage is made from ground pork and oats and is a popular dish for breakfast.

Dietary considerations

White pudding is not suitable for vegetarians or those who do not eat pork. It may also contain gluten if oats are used in the recipe.

Variations

There are many variations of white pudding, with some recipes calling for the addition of different spices or herbs. Some recipes also call for the addition of barley instead of oats. Some variations of white pudding are also made with beef or lamb instead of pork.

Presentation and garnishing

White pudding is typically served sliced and arranged on a plate with other items such as black pudding, bacon, eggs, and toast. It can be garnished with parsley or other fresh herbs.

Tips & Tricks

When making white pudding, it is important to use high-quality pork and to mix the spices thoroughly into the meat. The sausage should be cooked until it is fully cooked through and has an internal temperature of 160°F. If using oats in the recipe, be sure to cook them thoroughly before adding them to the sausage mixture.

Side-dishes

White pudding is typically served as part of a traditional Irish or Scottish breakfast, along with other items such as black pudding, bacon, eggs, and toast.