Yorkshire Curd Tart

Ingredients

• For the pastry crust: For the pastry crust:
• 200g (1 ⅔ cups) all-purpose flour 200g (1 ⅔ cups) all-purpose flour
• 100g (7 tbsp) unsalted butter, cold and cubed 100g (7 tbsp) unsalted butter, cold and cubed
• 1 tbsp granulated sugar 1 tbsp granulated sugar
• 1 egg yolk 1 egg yolk
• 2-3 tbsp cold water 2-3 tbsp cold water
• For the filling: For the filling:
• 500g (2 cups) curd cheese 500g (2 cups) curd cheese
• 150g (¾ cup) granulated sugar 150g (¾ cup) granulated sugar
• 3 eggs 3 eggs
• Zest of 1 lemon Zest of 1 lemon

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat: 18g (9g saturated)
• Carbohydrates: 34g (20g sugars)
• Protein: 8g
• Fiber: 1g
• Salt: 0.2g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a large mixing bowl, combine the flour, cold cubed butter, and sugar. Rub the mixture together with your fingertips until it resembles breadcrumbs.
3. 3.
   Add the egg yolk and cold water to the mixture. Mix until the dough comes together. If needed, add more water, one tablespoon at a time.
4. 4.
   Roll out the pastry dough on a lightly floured surface and line a 9-inch tart pan with it. Trim any excess dough.
5. 5.
   In a separate bowl, whisk together the curd cheese, sugar, eggs, and lemon zest until well combined.
6. 6.
   Pour the filling into the prepared pastry crust.
7. 7.
   Bake in the preheated oven for 35-40 minutes, or until the filling is set and the crust is golden brown.
8. 8.
   Remove from the oven and allow the tart to cool before serving.

Treat your ingredients with care...

• Curd cheese — Make sure to use fresh and creamy curd cheese for the best results. If you can't find curd cheese, you can substitute it with ricotta cheese.

Tips & Tricks

• For a citrusy twist, you can add a squeeze of lemon juice to the filling mixture.
• Serve the tart slightly warm or at room temperature for the best flavor and texture.
• Dust the tart with powdered sugar before serving for an elegant touch.
• If you prefer a sweeter tart, you can sprinkle a little extra sugar on top of the filling before baking.
• Pair the Yorkshire Curd Tart with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful combination.

Serving advice

Serve slices of Yorkshire Curd Tart on dessert plates, accompanied by a drizzle of raspberry coulis for an extra burst of fruity flavor. Garnish with a sprig of fresh mint for a touch of elegance.

Presentation advice

To enhance the presentation of the Yorkshire Curd Tart, dust the edges of the pastry crust with a sprinkle of powdered sugar. Place a few fresh berries, such as raspberries or blueberries, on top of the tart for a pop of color.