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Recipe
Yorkshire Curd Tart
Creamy Delight: Yorkshire Curd Tart
4.7 out of 5
Indulge in the rich and creamy flavors of Yorkshire Curd Tart, a classic British dessert. This delectable tart features a luscious filling made with curd cheese, eggs, sugar, and a hint of lemon zest, all nestled in a buttery pastry crust.
Metadata
Preparation time
20 minutes
Cooking time
35-40 minutes
Total time
55-60 minutes
Yields
8 servings
Preparation difficulty
Medium
Suitable for
Vegetarian, Nut-free, Soy-free, Peanut-free, Shellfish-free
Allergens
Dairy (curd cheese, butter, eggs)
Not suitable for
Vegan, Gluten-free, Dairy-free, Egg-free, Paleo
Ingredients
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For the pastry crust: For the pastry crust:
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200g (1 ⅔ cups) all-purpose flour 200g (1 ⅔ cups) all-purpose flour
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100g (7 tbsp) unsalted butter, cold and cubed 100g (7 tbsp) unsalted butter, cold and cubed
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1 tbsp granulated sugar 1 tbsp granulated sugar
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1 egg yolk 1 egg yolk
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2-3 tbsp cold water 2-3 tbsp cold water
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For the filling: For the filling:
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500g (2 cups) curd cheese 500g (2 cups) curd cheese
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150g (¾ cup) granulated sugar 150g (¾ cup) granulated sugar
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3 eggs 3 eggs
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Zest of 1 lemon Zest of 1 lemon
Nutrition
- Calories (kcal / KJ): 320 kcal / 1340 KJ
- Fat: 18g (9g saturated)
- Carbohydrates: 34g (20g sugars)
- Protein: 8g
- Fiber: 1g
- Salt: 0.2g
Preparation
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1.Preheat the oven to 180°C (350°F).
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2.In a large mixing bowl, combine the flour, cold cubed butter, and sugar. Rub the mixture together with your fingertips until it resembles breadcrumbs.
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3.Add the egg yolk and cold water to the mixture. Mix until the dough comes together. If needed, add more water, one tablespoon at a time.
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4.Roll out the pastry dough on a lightly floured surface and line a 9-inch tart pan with it. Trim any excess dough.
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5.In a separate bowl, whisk together the curd cheese, sugar, eggs, and lemon zest until well combined.
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6.Pour the filling into the prepared pastry crust.
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7.Bake in the preheated oven for 35-40 minutes, or until the filling is set and the crust is golden brown.
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8.Remove from the oven and allow the tart to cool before serving.
Treat your ingredients with care...
- Curd cheese — Make sure to use fresh and creamy curd cheese for the best results. If you can't find curd cheese, you can substitute it with ricotta cheese.
Tips & Tricks
- For a citrusy twist, you can add a squeeze of lemon juice to the filling mixture.
- Serve the tart slightly warm or at room temperature for the best flavor and texture.
- Dust the tart with powdered sugar before serving for an elegant touch.
- If you prefer a sweeter tart, you can sprinkle a little extra sugar on top of the filling before baking.
- Pair the Yorkshire Curd Tart with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful combination.
Serving advice
Serve slices of Yorkshire Curd Tart on dessert plates, accompanied by a drizzle of raspberry coulis for an extra burst of fruity flavor. Garnish with a sprig of fresh mint for a touch of elegance.
Presentation advice
To enhance the presentation of the Yorkshire Curd Tart, dust the edges of the pastry crust with a sprinkle of powdered sugar. Place a few fresh berries, such as raspberries or blueberries, on top of the tart for a pop of color.
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