Dish

Meat and Potato Pie

Meat and Potato Pie is made with a flaky pastry crust that is filled with beef, potatoes, carrots, and onions. The filling is seasoned with salt, pepper, and Worcestershire sauce, and then the pie is baked in the oven until the crust is golden brown. The dish is typically served with a side of peas or green beans.

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine

Pie› Savory Pie

Origins and history

Meat and Potato Pie originated in England and is a popular dish in British cuisine. It is believed to have been created in the 18th century and was originally a way to use up leftover meat and vegetables. The dish has since become a staple in British cuisine and is now enjoyed all over the world.

Dietary considerations

Meat and Potato Pie is not suitable for vegetarians or vegans.

Variations

There are many variations of Meat and Potato Pie, and the filling can be customized to include any combination of meat and vegetables. Some people like to add cheese to the filling, while others prefer to keep it simple with just meat and potatoes.

Presentation and garnishing

Meat and Potato Pie can be garnished with fresh herbs, such as thyme or rosemary. It can also be served with a dollop of sour cream or horseradish sauce on top.

Tips & Tricks

To make the pastry crust flakier, be sure to use cold butter and cold water when making the dough. Also, be sure not to overwork the dough, as this can make it tough.

Side-dishes

Meat and Potato Pie can be served with a side of peas or green beans. It is also delicious with a side of mashed potatoes or roasted vegetables.

Drink pairings

Meat and Potato Pie pairs well with a dark beer, such as a stout or porter. It is also delicious with a glass of red wine, such as Cabernet Sauvignon or Merlot.