Dish
Phall
Phall is made with a variety of hot peppers, including ghost peppers and scotch bonnets. The peppers are blended with onions, garlic, ginger, and spices to create a fiery curry sauce. The dish is typically made with chicken or lamb, but can also be made with vegetables or tofu for a vegetarian option. Phall is served with rice and naan bread.
Origins and history
Phall is believed to have originated in Indian restaurants in the UK, where it was created as a challenge for customers to see who could handle the heat.
Dietary considerations
This dish is extremely spicy and may not be suitable for those with a low tolerance for heat.
Variations
Variations of phall may include different types of meat or vegetables.
Presentation and garnishing
Phall is typically served in a bowl with rice and naan bread. Garnish with cilantro and a squeeze of lime juice.
Tips & Tricks
Wear gloves when handling hot peppers to avoid getting the oils on your skin.
Side-dishes
Naan bread and rice are common side dishes for phall.
Drink pairings
A cold beer or lassi can help to cool down the heat of phall.
Delicious Phall recipes
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