Malawian Curd Tart

Ingredients

In this Malawian adaptation of the Yorkshire Curd Tart, we incorporate the use of curd cheese, a popular ingredient in Malawian cuisine. Additionally, we infuse the tart with aromatic spices commonly found in Malawian dishes, such as cinnamon and nutmeg, to add a unique flavor profile. The crust remains similar to the original recipe, providing a buttery and flaky base for the creamy filling. We alse have the original recipe for Yorkshire Curd Tart, so you can check it out.

• 250g (9 oz) curd cheese 250g (9 oz) curd cheese
• 100g (1/2 cup) granulated sugar 100g (1/2 cup) granulated sugar
• 2 large eggs 2 large eggs
• 1 tsp vanilla extract 1 tsp vanilla extract
• 1/2 tsp ground cinnamon 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg 1/4 tsp ground nutmeg
• 200g (1 1/2 cups) all-purpose flour 200g (1 1/2 cups) all-purpose flour
• 100g (1/2 cup) unsalted butter, cold and cubed 100g (1/2 cup) unsalted butter, cold and cubed
• 2 tbsp cold water 2 tbsp cold water
• Pinch of salt Pinch of salt

Nutrition

• Calories (kcal / KJ): 280 kcal / 1172 KJ
• Fat (total, saturated): 15g, 9g
• Carbohydrates (total, sugars): 30g, 15g
• Protein: 6g
• Fiber: 1g
• Salt: 0.2g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a mixing bowl, combine the curd cheese, sugar, eggs, vanilla extract, cinnamon, and nutmeg. Mix well until smooth and creamy.
3. 3.
   In a separate bowl, combine the flour and salt. Add the cold butter cubes and rub them into the flour using your fingertips until the mixture resembles breadcrumbs.
4. 4.
   Gradually add the cold water to the flour mixture, mixing with a fork until the dough comes together.
5. 5.
   On a lightly floured surface, roll out the dough to fit a 9-inch tart pan. Press the dough into the pan, ensuring an even layer on the bottom and sides.
6. 6.
   Pour the curd cheese mixture into the prepared crust.
7. 7.
   Bake in the preheated oven for 35-40 minutes, or until the tart is golden brown and set.
8. 8.
   Remove from the oven and allow the tart to cool completely before serving.

Treat your ingredients with care...

• Curd cheese — Make sure to use fresh and creamy curd cheese for the best texture and flavor in the tart.

Tips & Tricks

• For a more pronounced Malawian flavor, sprinkle a pinch of ground cloves over the tart before baking.
• Serve the Malawian Curd Tart with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.
• If you prefer a sweeter tart, increase the amount of sugar in the filling to your taste.
• Ensure the tart is completely cooled before slicing to achieve clean and neat slices.
• Store any leftovers in the refrigerator for up to 3 days.

Serving advice

Serve the Malawian Curd Tart chilled for the best taste and texture. Cut it into slices and present it on a dessert plate or a cake stand. Garnish with a sprinkle of ground cinnamon or a dusting of powdered sugar for an elegant touch.

Presentation advice

To enhance the presentation of the Malawian Curd Tart, you can drizzle a caramel sauce or fruit compote over the slices. Alternatively, you can add a few fresh berries or a sprig of mint as a decorative element.