Coconut Rice with Malawian Twist

Ingredients

In this Malawian adaptation of Thengai Sadam, we incorporate traditional Malawian spices to add a unique twist to the dish. The original Indian recipe is known for its use of mustard seeds, curry leaves, and turmeric, while the Malawian version introduces flavors like cumin, coriander, and paprika. These spices infuse the rice with a subtle heat and depth of flavor, giving it a distinct Malawian touch. We alse have the original recipe for Thengai sadam, so you can check it out.

• 2 cups (400g) basmati rice 2 cups (400g) basmati rice
• 1 cup (240ml) coconut milk 1 cup (240ml) coconut milk
• 1 cup (240ml) water 1 cup (240ml) water
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 1 teaspoon cumin seeds 1 teaspoon cumin seeds
• 1 teaspoon coriander powder 1 teaspoon coriander powder
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon salt 1 teaspoon salt
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 10g, 8g
• Carbohydrates (total, sugars): 52g, 1g
• Protein: 5g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   Rinse the basmati rice under cold water until the water runs clear. Drain well.
2. 2.
   In a large saucepan, heat the vegetable oil over medium heat. Add the cumin seeds and cook until they start to sizzle.
3. 3.
   Add the drained rice to the saucepan and stir well to coat the grains with the oil and cumin seeds.
4. 4.
   Add the coconut milk, water, coriander powder, paprika, and salt to the saucepan. Stir to combine.
5. 5.
   Bring the mixture to a boil, then reduce the heat to low. Cover the saucepan with a tight-fitting lid and simmer for 15-20 minutes, or until the rice is cooked and the liquid is absorbed.
6. 6.
   Remove the saucepan from the heat and let it sit, covered, for 5 minutes.
7. 7.
   Fluff the rice with a fork and garnish with fresh cilantro before serving.

Treat your ingredients with care...

• Coconut milk — Shake the can of coconut milk well before using to ensure the cream and liquid are well combined.
• Cumin seeds — Toasting the cumin seeds in the oil before adding the rice enhances their flavor.

Tips & Tricks

• For a spicier version, add a pinch of cayenne pepper or chopped chili peppers.
• Serve the Coconut Rice with grilled chicken or fish for a complete meal.
• Leftover Coconut Rice can be transformed into delicious fried rice by adding vegetables, soy sauce, and scrambled eggs.
• For added texture, sprinkle toasted coconut flakes on top before serving.
• Adjust the amount of spices according to your preference for heat and flavor.

Serving advice

Serve the Malawian Coconut Rice as a main dish accompanied by a fresh salad or as a side dish alongside grilled meats or vegetables. It pairs well with Malawian dishes such as Nsima (maize porridge) or Chambo (grilled fish).

Presentation advice

Fluff the rice with a fork before serving to showcase its fluffy texture. Garnish with fresh cilantro leaves for a pop of color. Serve the Coconut Rice in a traditional Malawian wooden bowl or on a decorative platter to enhance its visual appeal.