Dish

Egg and Cress Sandwich

The Egg and Cress Sandwich typically consists of sliced hard-boiled egg, cress, and mayonnaise on white bread. The sandwich can be made in advance and stored in the refrigerator for a quick and easy meal. It is a popular sandwich that is easy to make and delicious to eat.

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine

Sandwich/Wrap› Sandwich

Origins and history

The Egg and Cress Sandwich is believed to have originated in the United Kingdom. It was a popular sandwich among the upper class in the 19th century. Today, it is a popular sandwich that can be found in many cafes and restaurants across the country.

Dietary considerations

Suitable for: Vegetarians. Unsuitable for: Vegans, Egg Allergies. Allergens: Eggs. Suggestions: Vegan options can be made by using tofu or tempeh instead of egg.

Variations

Variations of the Egg and Cress Sandwich include using different types of bread such as whole wheat or sourdough, or adding additional ingredients such as bacon or avocado. Vegan options can also be made by using tofu or tempeh instead of egg.

Presentation and garnishing

To make the perfect Egg and Cress Sandwich, it is important to use high-quality ingredients such as fresh cress and mayonnaise. It is also important to slice the egg thinly for even distribution throughout the sandwich. The sandwich can be presented on a plate or wrapped in deli paper for easy transport. Garnishing options include adding a sprinkle of herbs or a slice of tomato.

Side-dishes

Side dishes that pair well with the Egg and Cress Sandwich include potato chips, a side salad, or a cup of soup. It can also be served with a cup of tea or coffee.