Dish

Breakfast Burrito

The breakfast burrito typically consists of a flour tortilla filled with scrambled eggs, cheese, beans, and a variety of other ingredients. Some popular options include bacon, sausage, potatoes, and avocado. The burrito is typically served with a variety of toppings, including salsa, sour cream, and guacamole.

Cuisine of the Americas› North American cuisine› Mexican cuisine

Breakfast

Origins and history

The breakfast burrito is a relatively new phenomenon, having only become popular in the last few decades. The dish is believed to have been influenced by traditional Mexican breakfast dishes, but it has since taken on a distinctly American flavor.

Dietary considerations

Can be made vegetarian by omitting meat

Variations

There are many variations of the breakfast burrito, with different restaurants and regions putting their own spin on the dish. Some variations include the addition of meat, such as chorizo or steak, while others use different types of cheese or vegetables.

Presentation and garnishing

The breakfast burrito is typically served wrapped in foil, with the toppings arranged in an aesthetically pleasing manner. The burrito is often garnished with fresh herbs and a drizzle of hot sauce.

Tips & Tricks

Be sure to use high-quality ingredients for the best results. Fresh tortillas, high-quality meats, and fresh vegetables are essential for a delicious breakfast burrito.

Side-dishes

The breakfast burrito is typically served with a variety of side dishes, including fresh fruit, beans, and rice. Some popular options include pico de gallo, salsa, and guacamole.