Mexican Sunrise Breakfast Burrito

Ingredients

• 4 large eggs 4 large eggs
• 4 slices of bacon, cooked and crumbled 4 slices of bacon, cooked and crumbled
• 1 ripe avocado, sliced 1 ripe avocado, sliced
• 1/2 cup salsa 1/2 cup salsa
• 1 cup shredded cheese (such as cheddar or Monterey Jack) 1 cup shredded cheese (such as cheddar or Monterey Jack)
• 4 large flour tortillas 4 large flour tortillas
• Salt and pepper to taste Salt and pepper to taste
• Cooking oil for frying Cooking oil for frying

Nutrition

• Calories (kcal / KJ): 420 kcal / 1760 KJ
• Fat (total, saturated): 26g, 9g
• Carbohydrates (total, sugars): 30g, 2g
• Protein: 18g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, whisk the eggs until well beaten. Season with salt and pepper.
2. 2.
   Heat a non-stick skillet over medium heat and add a drizzle of cooking oil.
3. 3.
   Pour the beaten eggs into the skillet and cook, stirring occasionally, until they are scrambled and cooked through.
4. 4.
   Warm the flour tortillas in a dry skillet or microwave for a few seconds to make them pliable.
5. 5.
   Divide the scrambled eggs evenly among the tortillas, placing them in the center.
6. 6.
   Top the eggs with crumbled bacon, sliced avocado, salsa, and shredded cheese.
7. 7.
   Fold the sides of the tortillas over the filling, then roll them up tightly to form burritos.
8. 8.
   Heat a clean skillet over medium heat and lightly grease it with cooking oil.
9. 9.
   Place the burritos seam-side down in the skillet and cook for 2-3 minutes on each side, or until golden brown and crispy.
10. 10.
    Remove from the skillet and let them cool slightly before serving.

Treat your ingredients with care...

• Avocado — Choose a ripe avocado that is slightly soft when gently squeezed. To prevent browning, drizzle the sliced avocado with lemon or lime juice.
• Bacon — For a healthier alternative, you can use turkey bacon or vegetarian bacon substitutes.
• Salsa — Use your favorite store-bought salsa or make your own by combining diced tomatoes, onions, jalapenos, cilantro, lime juice, and salt.

Tips & Tricks

• Add a dollop of sour cream or Greek yogurt for extra creaminess.
• Customize your breakfast burrito by adding sautéed bell peppers, onions, or black beans.
• Serve with a side of Mexican rice or refried beans for a complete meal.
• If you prefer a spicier burrito, add some hot sauce or jalapenos.
• Make a big batch of these burritos and freeze them individually for quick and easy breakfasts on busy mornings.

Serving advice

Serve the Mexican Sunrise Breakfast Burrito hot and fresh. Cut it in half diagonally to showcase the colorful filling. Garnish with fresh cilantro and serve with additional salsa on the side.

Presentation advice

Arrange the breakfast burrito on a plate with the cut side facing up to display the vibrant colors of the filling. Drizzle some salsa over the top and sprinkle with shredded cheese for an appetizing presentation.