Dish

Chileatole verde

Chileatole verde is a traditional Mexican soup that is made with green chilies, corn, and chicken. The soup is typically thickened with masa, which is a type of corn flour. The chilies used in the soup can vary, but common choices include poblano, serrano, and jalapeno peppers. The soup is often served with tortilla chips or warm tortillas. Chileatole verde is a popular dish in Mexico, particularly in the southern states.

Cuisine of the Americas› North American cuisine› Mexican cuisine

Soup

Origins and history

Chileatole verde has been a staple in Mexican cuisine for centuries. It is believed to have originated in the southern states of Mexico, but has since spread throughout the country. The soup is often served at special occasions, such as weddings and holidays.

Dietary considerations

Gluten-free

Variations

There are many variations of Chileatole verde, depending on the region and the cook. Some versions use pork or beef instead of chicken, while others use different types of chilies. Some cooks also add cream or cheese to the soup to make it even richer.

Presentation and garnishing

Chileatole verde is typically served in a large bowl, with tortilla chips or warm tortillas on the side. The soup can be garnished with chopped cilantro, avocado, or cheese.