Dish

Pozole rojo

Mexican red hominy stew

Pozole rojo is made with hominy, pork, onions, garlic, and a variety of spices such as chili powder and cumin. The pork is first cooked in a pot with water until tender, and then the hominy and spices are added to the pot. The result is a rich and flavorful soup that is perfect for serving with tortilla chips or bread.

Cuisine of the Americas› North American cuisine› Mexican cuisine

Stew

Origins and history

Pozole rojo is a traditional Mexican dish that has been enjoyed for generations. It is believed to have originated in the central regions of Mexico, where hominy and pork are common ingredients in many dishes. The dish has since spread throughout the country and is now enjoyed by people all over the world.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of pozole rojo, some of which include the addition of other meats such as chicken or beef. Some recipes also call for the use of different types of hominy, such as blue or yellow.

Presentation and garnishing

Pozole rojo is traditionally served in a deep bowl with a side of tortilla chips or bread. It can be garnished with fresh cilantro, avocado, and lime for added flavor and texture.

Tips & Tricks

To make the dish even spicier, add a few chopped jalapenos or serrano peppers to the pork and spice mixture. This will give the soup an extra kick of heat that is sure to please spicy food lovers.