Mexican Chocolate Rabbit Stew

Ingredients

• 2 pounds (900g) rabbit meat, cut into pieces 2 pounds (900g) rabbit meat, cut into pieces
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 2 tablespoons chili powder 2 tablespoons chili powder
• 1 tablespoon ground cumin 1 tablespoon ground cumin
• 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional, for extra heat) 1/4 teaspoon cayenne pepper (optional, for extra heat)
• 2 cups (470ml) chicken broth 2 cups (470ml) chicken broth
• 2 ounces (60g) Mexican dark chocolate, chopped 2 ounces (60g) Mexican dark chocolate, chopped
• Fresh cilantro, for garnish Fresh cilantro, for garnish
• Sliced chili peppers, for garnish Sliced chili peppers, for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 18g, 6g
• Carbohydrates (total, sugars): 8g, 2g
• Protein: 40g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   In a large bowl, combine the chili powder, cumin, cinnamon, salt, black pepper, and cayenne pepper (if using). Mix well.
2. 2.
   Add the rabbit meat to the bowl and toss to coat it evenly with the spice mixture. Allow the meat to marinate for at least 30 minutes, or refrigerate overnight for maximum flavor.
3. 3.
   Heat the vegetable oil in a large pot or Dutch oven over medium-high heat. Add the marinated rabbit meat and cook until browned on all sides, about 5 minutes.
4. 4.
   Pour in the chicken broth and bring to a simmer. Reduce the heat to low, cover the pot, and let the stew simmer gently for 1 to 1 1/2 hours, or until the rabbit meat is tender.
5. 5.
   Add the chopped chocolate to the pot and stir until it melts and incorporates into the stew. Simmer for an additional 10 minutes to allow the flavors to meld together.
6. 6.
   Serve the Mexican Chocolate Rabbit Stew hot, garnished with fresh cilantro and sliced chili peppers. Accompany with warm tortillas or rice, if desired.

Treat your ingredients with care...

• Rabbit meat — Marinating the rabbit meat helps to tenderize it and infuse it with flavor. If rabbit meat is not available, you can substitute it with chicken or pork.
• Mexican dark chocolate — Opt for a high-quality Mexican dark chocolate with a cacao percentage of at least 70% for the best flavor. If you can't find Mexican chocolate, any good-quality dark chocolate will work as a substitute.

Tips & Tricks

• For an extra depth of flavor, toast the spices in a dry skillet before adding them to the marinade.
• If you prefer a spicier stew, increase the amount of chili powder or add additional cayenne pepper.
• Serve the stew with a squeeze of fresh lime juice for a burst of acidity that balances the richness of the dish.
• Leftovers can be stored in the refrigerator for up to 3 days and taste even better the next day as the flavors continue to develop.
• This stew pairs well with a side of Mexican rice or warm corn tortillas.

Serving advice

Serve the Mexican Chocolate Rabbit Stew in deep bowls, allowing the rich aroma to entice your senses. Accompany it with warm tortillas or fluffy rice to soak up the flavorful sauce. Garnish each serving with fresh cilantro and sliced chili peppers for a vibrant and visually appealing presentation.

Presentation advice

To elevate the presentation of the Mexican Chocolate Rabbit Stew, consider serving it in individual cazuelas or clay pots. The rustic charm of these traditional Mexican cookware adds an authentic touch to the dining experience. Sprinkle some extra chopped chocolate on top of each serving for an indulgent finishing touch.