Dish
Caldo haba
Bean soup
Caldo haba is a hearty soup that is perfect for a cold winter day. The soup is made by boiling fava beans and vegetables, such as carrots, potatoes, and onions, in a broth until they are soft. The soup is often served with a squeeze of lime and a sprinkle of cilantro, which adds a fresh flavor to the dish. This soup is a staple in Mexican cuisine and is often served as a main course.
Origins and history
Caldo haba has been a staple in Mexican cuisine for centuries. It is believed to have originated in the central part of Mexico, where fava beans were a common crop. The soup was often served to farmers and laborers as a hearty meal that would keep them full and warm throughout the day.
Dietary considerations
Gluten-free, vegetarian
Variations
There are many variations of caldo haba, some of which include adding chorizo or bacon to the soup. Some recipes also call for the addition of chiles or tomatoes to make the soup even more flavorful.
Presentation and garnishing
Garnish with a squeeze of lime and a sprinkle of cilantro
Tips & Tricks
To make the soup even heartier, add a few slices of chorizo or bacon to the soup while it is cooking.
Side-dishes
Crusty bread, tortillas
Drink pairings
Beer, tequila
Delicious Caldo haba recipes
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