![Authentic Mexican Sincronizadas](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/authentic-mexican-sincronizadas--766aa64b-70ba-402e-bd60-c413e6245032.png)
Recipe
Authentic Mexican Sincronizadas
Cheesy Mexican Delight: Sincronizadas
4.6 out of 5
Sincronizadas are a classic Mexican dish that combines the flavors of a quesadilla and a sandwich. This recipe features layers of melted cheese and savory fillings, all sandwiched between two tortillas. It's a delicious and satisfying meal that is perfect for any time of the day.
Metadata
Preparation time
15 minutes
Cooking time
10 minutes
Total time
25 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Omnivore, Gluten-free (if using gluten-free tortillas), Nut-free, Low-carb (if using low-carb tortillas), Keto-friendly (if using keto-friendly tortillas)
Allergens
Dairy (cheese), Wheat (tortillas)
Not suitable for
Vegan, Vegetarian, Dairy-free, Paleo, Whole30
Ingredients
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4 large flour tortillas 4 large flour tortillas
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2 cups (200g) shredded cheese (such as Cheddar or Monterey Jack) 2 cups (200g) shredded cheese (such as Cheddar or Monterey Jack)
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8 slices of ham or cooked chicken 8 slices of ham or cooked chicken
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1/2 cup (120ml) homemade salsa (recipe below) 1/2 cup (120ml) homemade salsa (recipe below)
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2 tablespoons (30ml) vegetable oil 2 tablespoons (30ml) vegetable oil
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Homemade Salsa: Homemade Salsa:
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2 tomatoes, diced 2 tomatoes, diced
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1/2 onion, finely chopped 1/2 onion, finely chopped
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1 jalapeno pepper, seeded and minced 1 jalapeno pepper, seeded and minced
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2 tablespoons (30ml) fresh lime juice 2 tablespoons (30ml) fresh lime juice
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1/4 cup (15g) fresh cilantro, chopped 1/4 cup (15g) fresh cilantro, chopped
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Salt and pepper to taste Salt and pepper to taste
Nutrition
- Calories: 350 kcal / 1465 KJ
- Fat: 18g (9g saturated)
- Carbohydrates: 25g (3g sugars)
- Protein: 22g
- Fiber: 2g
- Salt: 1.5g
Preparation
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1.In a bowl, combine the diced tomatoes, chopped onion, minced jalapeno pepper, lime juice, chopped cilantro, salt, and pepper. Mix well to combine and set aside to let the flavors meld.
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2.Lay out two tortillas and sprinkle half of the shredded cheese evenly over each tortilla.
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3.Place four slices of ham or cooked chicken on top of the cheese on each tortilla.
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4.Spoon the homemade salsa over the ham or chicken, dividing it evenly between the two tortillas.
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5.Sprinkle the remaining shredded cheese over the salsa on each tortilla.
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6.Top each tortilla with another tortilla to create a sandwich-like structure.
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7.Heat a large skillet or griddle over medium heat and add the vegetable oil.
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8.Carefully transfer one sincronizada to the skillet and cook for 2-3 minutes on each side, or until the tortillas are golden brown and the cheese is melted.
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9.Repeat with the second sincronizada.
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10.Remove from the skillet and let cool for a minute before cutting each sincronizada into quarters.
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11.Serve hot and enjoy!
Treat your ingredients with care...
- Tortillas — If using corn tortillas instead of flour tortillas, make sure to warm them up before assembling the sincronizadas to prevent them from breaking. You can quickly heat them on a dry skillet or in the microwave for a few seconds.
- Homemade salsa — Adjust the spiciness of the salsa by adding more or fewer jalapeno peppers. You can also customize the flavors by adding additional ingredients such as garlic or cumin.
Tips & Tricks
- Experiment with different fillings such as cooked bacon, sautéed vegetables, or even leftover grilled meats.
- For a spicier version, add some sliced jalapenos or a drizzle of hot sauce before grilling the sincronizadas.
- Serve with a side of guacamole, sour cream, or additional salsa for dipping.
- If you don't have a skillet or griddle, you can also cook the sincronizadas in a panini press or even on a regular grill.
- To make the sincronizadas extra crispy, brush the tortillas with melted butter or olive oil before grilling.
Serving advice
Serve the sincronizadas hot, either as a main dish or cut into smaller pieces as appetizers. They are delicious on their own but can also be accompanied by a side of Mexican rice and refried beans for a complete meal.
Presentation advice
Arrange the sincronizadas on a platter, making sure to display the melted cheese and colorful fillings. Garnish with fresh cilantro leaves and serve with a bowl of homemade salsa on the side for dipping.
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