Dish
Sincronizadas
Sincronizadas are typically made with Oaxaca cheese, which is a stringy, mild cheese that melts well. Other common fillings include ham, chorizo, and refried beans. The tortillas are usually corn, but can also be made with flour. Sincronizadas are often served with guacamole, salsa, and sour cream.
Origins and history
Sincronizadas are believed to have originated in Mexico City in the 1960s. They are similar to quesadillas, but are typically larger and made with two tortillas instead of one. The name "sincronizada" means "synchronized," which refers to the two tortillas being stacked together.
Dietary considerations
Sincronizadas can be made vegetarian by omitting the meat filling. They are not suitable for those with gluten intolerance or celiac disease if made with flour tortillas.
Variations
Variations of sincronizadas can include different fillings such as chicken, beef, or vegetables. Some recipes also call for adding spices or herbs to the filling.
Presentation and garnishing
Sincronizadas can be garnished with chopped cilantro, diced tomatoes, or sliced jalapenos. They are typically served hot and crispy.
Tips & Tricks
To prevent the filling from spilling out, make sure to press the tortillas together firmly before grilling or frying.
Side-dishes
Sincronizadas can be served with a side of rice and beans, or a simple salad.
Drink pairings
Sincronizadas pair well with Mexican beers such as Corona or Modelo, as well as margaritas or tequila-based cocktails.
Delicious Sincronizadas recipes
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