Dish
Cemita
The cemita is a sandwich made with a sesame seed bun that is filled with various toppings such as breaded chicken, avocado, Oaxaca cheese, and chipotle sauce. The bun is typically toasted and the sandwich is often served with a side of fries or chips.
Origins and history
The cemita originated in Puebla, Mexico and is a popular street food in many parts of the country. It is known for its hearty and flavorful toppings and is often considered a meal in itself.
Dietary considerations
Can be made vegetarian or vegan depending on the filling
Variations
Variations of the cemita include using different types of meat such as pork or beef, or adding different types of cheese such as queso fresco or panela. Some people also add lettuce, tomato, or onion to the sandwich for added flavor and texture.
Presentation and garnishing
The cemita is typically served on a plate with a side of fries or chips. Garnish with a sprig of cilantro or a slice of lime for added visual appeal.
Tips & Tricks
To prevent the bun from becoming soggy, toast it lightly before adding the toppings.
Side-dishes
Fries, chips, or a side of rice and beans
Drink pairings
A cold Mexican beer such as Modelo or a margarita
Delicious Cemita recipes
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