![Authentic Mexican Cemita Recipe](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/authentic-mexican-cemita-recipe--5329dc53-5d6f-4ceb-863b-107c17f61820.png)
Recipe
Authentic Mexican Cemita Recipe
Heavenly Cemita: A Flavorful Mexican Delight
4.7 out of 5
Indulge in the vibrant flavors of Mexico with this authentic Cemita recipe. This traditional Mexican dish is a mouthwatering combination of a soft sesame seed bun filled with tender meat, creamy avocado, tangy cheese, and a variety of fresh ingredients.
Metadata
Preparation time
20 minutes
Cooking time
10 minutes
Total time
30 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Gluten-free, Dairy-free (if omitting cheese), Nut-free, Low-carb (if served without the bun), Keto-friendly (if served without the bun and cheese)
Allergens
Sesame seeds, Dairy (if using cheese)
Not suitable for
Vegan, Vegetarian, Paleo
Ingredients
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4 sesame seed buns 4 sesame seed buns
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500g (1.1 lb) beef or pork, thinly sliced 500g (1.1 lb) beef or pork, thinly sliced
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2 tablespoons vegetable oil 2 tablespoons vegetable oil
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1 teaspoon cumin powder 1 teaspoon cumin powder
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1 teaspoon paprika 1 teaspoon paprika
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1 teaspoon garlic powder 1 teaspoon garlic powder
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Salt and pepper to taste Salt and pepper to taste
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2 avocados, sliced 2 avocados, sliced
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200g (7 oz) Oaxaca cheese, shredded 200g (7 oz) Oaxaca cheese, shredded
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4 lettuce leaves 4 lettuce leaves
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2 tomatoes, sliced 2 tomatoes, sliced
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1 red onion, thinly sliced and pickled 1 red onion, thinly sliced and pickled
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Chipotle sauce, to taste Chipotle sauce, to taste
Nutrition
- Calories (kcal / KJ): 550 kcal / 2300 KJ
- Fat: 32g (Saturated Fat: 12g)
- Carbohydrates: 35g (Sugars: 4g)
- Protein: 32g
- Fiber: 6g
- Salt: 1.5g
Preparation
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1.Preheat a grill or skillet over medium heat.
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2.In a bowl, combine the sliced meat, vegetable oil, cumin powder, paprika, garlic powder, salt, and pepper. Mix well to coat the meat evenly.
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3.Cook the seasoned meat on the preheated grill or skillet until it is cooked through and slightly charred, about 4-5 minutes per side.
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4.Toast the sesame seed buns on the grill or in a toaster until they are golden brown.
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5.Assemble the Cemita by placing a generous amount of the cooked meat on the bottom half of each bun.
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6.Top the meat with avocado slices, shredded Oaxaca cheese, lettuce leaves, tomato slices, and pickled onions.
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7.Drizzle chipotle sauce over the toppings according to your desired level of spiciness.
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8.Place the top half of the bun on each sandwich and press gently to hold everything together.
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9.Serve the Cemita immediately and enjoy!
Treat your ingredients with care...
- Avocado — Choose ripe avocados that are slightly soft to the touch. To prevent browning, squeeze some lemon or lime juice over the sliced avocado.
- Oaxaca cheese — If you can't find Oaxaca cheese, you can substitute it with mozzarella or any other mild, meltable cheese.
- Pickled onions — To pickle the onions, thinly slice them and soak them in a mixture of vinegar, sugar, and salt for at least 30 minutes before using.
Tips & Tricks
- For an extra burst of flavor, marinate the meat overnight in a mixture of lime juice, garlic, and spices before cooking.
- If you prefer a milder spice level, reduce the amount of chipotle sauce or use a milder hot sauce as a substitute.
- Experiment with different types of meat such as chicken or even vegetarian options like grilled portobello mushrooms for a unique twist on the classic Cemita.
- Add a slice of ripe pineapple or a drizzle of pineapple salsa for a touch of sweetness and acidity.
- Serve the Cemita with a side of traditional Mexican street corn (elote) for a complete and satisfying meal.
Serving advice
Serve the Cemita immediately after assembling to ensure the bun stays crispy and the flavors are at their best. Accompany it with a side of tortilla chips and salsa for a delightful crunch.
Presentation advice
To enhance the presentation, you can wrap the Cemita in parchment paper or serve it on a wooden cutting board. Garnish the plate with a sprig of fresh cilantro or a lime wedge for an extra pop of color.
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