Mexican-inspired Spicy Chicken Torta

Ingredients

• 2 boneless, skinless chicken breasts (300g / 10.5oz) 2 boneless, skinless chicken breasts (300g / 10.5oz)
• 2 tablespoons olive oil (30ml) 2 tablespoons olive oil (30ml)
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon chili powder 1 teaspoon chili powder
• Salt and pepper, to taste Salt and pepper, to taste
• 4 bolillo rolls (or substitute with crusty rolls) 4 bolillo rolls (or substitute with crusty rolls)
• 1 ripe avocado, sliced 1 ripe avocado, sliced
• 1 cup pickled jalapeños (150g) 1 cup pickled jalapeños (150g)
• 4 lettuce leaves 4 lettuce leaves
• 2 tomatoes, sliced 2 tomatoes, sliced
• 1/4 cup mayonnaise (60g) 1/4 cup mayonnaise (60g)
• 1 tablespoon chipotle sauce 1 tablespoon chipotle sauce
• Lime wedges, for serving Lime wedges, for serving

Nutrition

• Calories: 450 kcal / 1880 KJ
• Fat: 22g (Saturated Fat: 4g)
• Carbohydrates: 35g (Sugars: 4g)
• Protein: 30g
• Fiber: 6g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the olive oil, ground cumin, paprika, chili powder, salt, and pepper. Mix well to create a marinade.
2. 2.
   Place the chicken breasts in the marinade, ensuring they are evenly coated. Let them marinate for at least 30 minutes, or refrigerate overnight for maximum flavor.
3. 3.
   Preheat the grill or a skillet over medium-high heat. Cook the marinated chicken breasts for about 6-8 minutes per side, or until they reach an internal temperature of 165°F (74°C). Remove from heat and let them rest for a few minutes before slicing.
4. 4.
   While the chicken is resting, slice the bolillo rolls in half lengthwise. Toast them lightly if desired.
5. 5.
   In a small bowl, mix the mayonnaise and chipotle sauce until well combined.
6. 6.
   Spread the chipotle mayo on both sides of the bolillo rolls.
7. 7.
   Layer the sliced chicken, avocado, pickled jalapeños, lettuce, and tomatoes on the rolls.
8. 8.
   Serve the Spicy Chicken Torta with lime wedges on the side for an extra burst of citrus flavor.

Treat your ingredients with care...

• Chicken breasts — To ensure juicy and tender chicken, marinate them for at least 30 minutes or overnight. This will infuse the meat with flavor and help it stay moist during cooking.
• Chipotle sauce — Adjust the amount of chipotle sauce according to your desired level of spiciness. Add more for an extra kick or reduce it for a milder flavor.
• Bolillo rolls — If you can't find bolillo rolls, you can substitute them with other crusty rolls like ciabatta or French rolls.

Tips & Tricks

• For an extra burst of freshness, add thinly sliced red onions and cilantro to the torta.
• If you prefer a milder heat, remove the seeds from the pickled jalapeños before adding them to the sandwich.
• To save time, you can use pre-cooked rotisserie chicken instead of grilling the chicken breasts from scratch.
• Experiment with different types of bread rolls to find your favorite variation of the Spicy Chicken Torta.
• Serve the torta with a side of Mexican rice and refried beans for a complete and satisfying meal.

Serving advice

Serve the Spicy Chicken Torta warm, accompanied by lime wedges for squeezing over the sandwich. It pairs well with a side of tortilla chips and salsa for a complete Mexican-inspired feast.

Presentation advice

To enhance the presentation, cut the torta in half diagonally and secure each half with a toothpick. Arrange the torta halves on a platter, garnished with fresh cilantro leaves and lime wedges for an inviting and colorful display.