Dish

Machaca

Machaca is a flavorful and hearty dish that is perfect for breakfast. The dish is typically made with shredded beef that is cooked with onions, tomatoes, and peppers. The beef is then scrambled with eggs and served with tortillas, beans, and salsa. Machaca is a popular dish in northern Mexico and is often enjoyed as a breakfast dish.

Cuisine of the Americas› North American cuisine› Mexican cuisine

Meat Dish› Beef Dish

Origins and history

Machaca originated in northern Mexico and was traditionally made with dried and shredded beef that was rehydrated and cooked with vegetables. Today, the dish is typically made with fresh beef and is a popular breakfast dish in northern Mexico and the southwestern United States.

Dietary considerations

Machaca is a high-protein dish that is low in carbohydrates. For those with gluten sensitivities, corn tortillas can be used instead of flour tortillas.

Variations

There are many variations of machaca depending on the region of Mexico. Some variations include adding cheese or using different types of meat such as chicken or pork. Some variations also use different types of vegetables such as potatoes or zucchini.

Presentation and garnishing

Machaca is typically served on a plate with tortillas on the side. The dish is garnished with cilantro and lime wedges.

Tips & Tricks

To make the beef more tender, it is recommended to cook it in a slow cooker or pressure cooker. This allows the beef to become more tender and flavorful.