Dish
Mission-Style Tacos
Mission-Style Tacos are made by grilling meat such as chicken or beef, then topping it with fresh ingredients such as lettuce, tomatoes, and avocado. The tacos are then wrapped in a soft tortilla and served with a side of salsa. The result is a delicious and satisfying meal that is perfect for any time of day.
Origins and history
Mission-Style Tacos originated in California and are a popular dish throughout the United States.
Dietary considerations
Gluten-free
Variations
There are many variations of Mission-Style Tacos, with some recipes calling for the addition of beans or rice. Some versions also include seafood or vegetarian options.
Presentation and garnishing
Mission-Style Tacos are traditionally served with a side of rice and beans, and a dollop of guacamole. Garnish with fresh herbs such as cilantro or parsley.
Tips & Tricks
To make the dish more flavorful, marinate the meat in a mixture of lime juice, garlic, and chili powder before grilling.
Side-dishes
Rice and beans, guacamole
Drink pairings
Margarita, beer
Delicious Mission-Style Tacos recipes
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