Authentic Mexican Mission-Style Tacos

Ingredients

• 500g (1.1 lb) beef or chicken, thinly sliced 500g (1.1 lb) beef or chicken, thinly sliced
• 2 tablespoons olive oil 2 tablespoons olive oil
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon chili powder 1 teaspoon chili powder
• 1 teaspoon paprika 1 teaspoon paprika
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 8 corn tortillas 8 corn tortillas
• 1 cup salsa verde (homemade or store-bought) 1 cup salsa verde (homemade or store-bought)
• 1 cup guacamole 1 cup guacamole
• 1/2 cup chopped fresh cilantro 1/2 cup chopped fresh cilantro
• 1/4 cup diced red onion 1/4 cup diced red onion
• Lime wedges, for serving Lime wedges, for serving

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 15g, 3g
• Carbohydrates (total, sugars): 25g, 2g
• Protein: 30g
• Fiber: 5g
• Salt: 1g

Preparation

1. 1.
   In a bowl, combine the olive oil, minced garlic, cumin, chili powder, paprika, salt, and black pepper. Add the sliced meat and toss until well coated. Let it marinate for at least 30 minutes.
2. 2.
   Heat a grill or skillet over medium-high heat. Cook the marinated meat for about 4-5 minutes per side, or until cooked to your desired doneness. Remove from heat and let it rest for a few minutes before slicing it into thin strips.
3. 3.
   Warm the corn tortillas on the grill or in a dry skillet for about 30 seconds on each side.
4. 4.
   To assemble the tacos, place a few slices of the grilled meat on each tortilla. Top with salsa verde, guacamole, chopped cilantro, and diced red onion. Squeeze fresh lime juice over the tacos.
5. 5.
   Serve the Authentic Mexican Mission-Style Tacos immediately and enjoy!

Treat your ingredients with care...

• Beef or chicken — For tender and juicy meat, make sure to slice it thinly against the grain before marinating.
• Corn tortillas — To prevent them from drying out, keep them warm in a clean kitchen towel while assembling the tacos.

Tips & Tricks

• For a smokier flavor, grill the meat over charcoal instead of using a skillet.
• Customize your toppings by adding sliced jalapenos, shredded cheese, or sour cream.
• If you prefer a milder salsa, substitute salsa verde with your favorite salsa variety.
• To make the tacos extra crispy, lightly fry the tortillas in oil before assembling.
• For a vegetarian version, substitute the meat with grilled vegetables or tofu.

Serving advice

Serve the Authentic Mexican Mission-Style Tacos with a side of Mexican rice and refried beans for a complete and satisfying meal. Garnish with extra cilantro and lime wedges for added freshness.

Presentation advice

Arrange the tacos on a platter, allowing the vibrant colors of the toppings to shine through. Serve them alongside a bowl of colorful tortilla chips and a variety of salsas for a visually appealing presentation.