Dish
Salsa ranchera
Ranchera salsa
Salsa ranchera is a versatile sauce that can be used in a variety of dishes. The sauce is made by sautéing onions and garlic in oil until they are soft. Tomatoes and chili peppers are then added to the pan and cooked until they are soft and the flavors have melded together. The sauce is then blended until smooth. Salsa ranchera is typically served with tacos, burritos, or enchiladas, but it can also be used as a dip for tortilla chips or as a sauce for grilled meats.
Origins and history
Salsa ranchera originated in Mexico and has been a staple in Mexican cuisine for centuries. The sauce is named after the ranches where it was traditionally made.
Dietary considerations
Gluten-free, vegan
Variations
There are many variations of Salsa ranchera, with some recipes calling for additional ingredients like cilantro or lime juice. Some recipes also call for the addition of chicken or beef broth to make the sauce even richer.
Presentation and garnishing
Salsa ranchera is typically served with tacos, burritos, or enchiladas. The sauce can also be used as a dip for tortilla chips or as a sauce for grilled meats.
Tips & Tricks
For a milder version of the sauce, remove the seeds from the chili peppers before adding them to the pan.
Side-dishes
Tacos, burritos, enchiladas
Drink pairings
Margarita
Delicious Salsa ranchera recipes
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