Wisconsin-style Tomato and Cheese Dip

Ingredients

In this adaptation, the traditional Mexican spices and herbs used in Chiltomate are replaced with Wisconsin cheeses to give it a distinct flavor profile. The original dish is typically served as a sauce or salsa, while this recipe transforms it into a creamy dip. Additionally, the cooking technique is modified to include roasting the tomatoes to enhance their natural sweetness and depth of flavor. We alse have the original recipe for Chiltomate, so you can check it out.

• 4 large tomatoes, roasted and peeled 4 large tomatoes, roasted and peeled
• 1 cup (240g) Wisconsin cheddar cheese, shredded 1 cup (240g) Wisconsin cheddar cheese, shredded
• 1 cup (240g) Wisconsin cream cheese, softened 1 cup (240g) Wisconsin cream cheese, softened
• 1/2 cup (120g) Wisconsin mozzarella cheese, shredded 1/2 cup (120g) Wisconsin mozzarella cheese, shredded
• 1/4 cup (60ml) sour cream 1/4 cup (60ml) sour cream
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1/4 cup (15g) fresh parsley, chopped 1/4 cup (15g) fresh parsley, chopped
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat (total, saturated): 18g, 10g
• Carbohydrates (total, sugars): 6g, 4g
• Protein: 10g
• Fiber: 1g
• Salt: 0.8g

Preparation

1. 1.
   Preheat the oven to 400°F (200°C).
2. 2.
   Place the tomatoes on a baking sheet and roast them in the oven for 20-25 minutes, or until the skins start to blister.
3. 3.
   Remove the tomatoes from the oven and let them cool. Once cooled, peel off the skins and discard.
4. 4.
   In a food processor or blender, combine the roasted tomatoes, cheddar cheese, cream cheese, mozzarella cheese, sour cream, garlic, parsley, salt, and pepper. Blend until smooth and well combined.
5. 5.
   Transfer the mixture to a serving dish and refrigerate for at least 1 hour to allow the flavors to meld together.
6. 6.
   Serve the Wisconsin-style Tomato and Cheese Dip with tortilla chips or crusty bread.

Treat your ingredients with care...

• Wisconsin cheddar cheese — Use a sharp cheddar for a stronger flavor.
• Wisconsin cream cheese — Make sure the cream cheese is softened to ensure a smooth and creamy dip.
• Wisconsin mozzarella cheese — Opt for low-moisture mozzarella for better melting and texture.

Tips & Tricks

• For a spicier kick, add a pinch of cayenne pepper or a diced jalapeno to the dip.
• Customize the dip by adding cooked bacon bits or diced green onions for extra flavor.
• If you prefer a smoother texture, strain the dip through a fine-mesh sieve before refrigerating.
• Experiment with different Wisconsin cheese combinations to create your own unique flavor profile.
• To make it a heartier dish, add cooked ground beef or sausage to the dip.

Serving advice

Serve the Wisconsin-style Tomato and Cheese Dip in a bread bowl for a rustic presentation. Garnish with fresh parsley or a sprinkle of paprika for added color.

Presentation advice

To enhance the visual appeal, serve the dip in a cast iron skillet or a colorful ceramic dish. Surround it with an assortment of colorful vegetables, such as carrot sticks, celery, and bell pepper slices, for a vibrant and inviting presentation.