![Authentic Mexican Enchiladas](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/enchiladas--mexican-cuisine--8f3461a0-b859-4ed9-adb6-00426716898b.png)
Recipe
Authentic Mexican Enchiladas
Savory and Spicy Mexican Enchiladas: A Fiesta of Flavors!
4.7 out of 5
In the vibrant world of Mexican cuisine, enchiladas hold a special place. This traditional dish is a true celebration of flavors, combining tender tortillas, succulent fillings, and a rich sauce. Adapted to the authentic Mexican cuisine, these enchiladas will transport you to the heart of Mexico, where every bite is a fiesta for your taste buds.
Metadata
Preparation time
20 minutes
Cooking time
25 minutes
Total time
45 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Gluten-free, Dairy-free (if using dairy-free cheese), Nut-free, Low-carb (if using lettuce wraps instead of tortillas), Keto-friendly (if using lettuce wraps instead of tortillas)
Allergens
N/A
Not suitable for
Vegan, Vegetarian, Paleo, Whole30, High-Fiber
Ingredients
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12 corn tortillas 12 corn tortillas
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2 cups (470ml) enchilada sauce 2 cups (470ml) enchilada sauce
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2 cups (240g) cooked chicken, shredded 2 cups (240g) cooked chicken, shredded
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1 cup (150g) onion, diced 1 cup (150g) onion, diced
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1 cup (150g) bell peppers, diced 1 cup (150g) bell peppers, diced
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1 cup (120g) shredded cheese (such as Cheddar or Monterey Jack) 1 cup (120g) shredded cheese (such as Cheddar or Monterey Jack)
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1/4 cup (15g) fresh cilantro, chopped 1/4 cup (15g) fresh cilantro, chopped
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2 tablespoons (30ml) vegetable oil 2 tablespoons (30ml) vegetable oil
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1 teaspoon (5g) chili powder 1 teaspoon (5g) chili powder
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1/2 teaspoon (2.5g) ground cumin 1/2 teaspoon (2.5g) ground cumin
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Salt and pepper to taste Salt and pepper to taste
Nutrition
- Calories (kcal / KJ): 350 kcal / 1465 KJ
- Fat (total, saturated): 15g, 6g
- Carbohydrates (total, sugars): 30g, 3g
- Protein: 25g
- Fiber: 5g
- Salt: 1.5g
Preparation
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1.Preheat the oven to 180°C (350°F).
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2.In a large skillet, heat the vegetable oil over medium heat. Add the diced onions and bell peppers, and sauté until they become tender.
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3.Add the shredded chicken, chili powder, ground cumin, salt, and pepper to the skillet. Stir well to combine all the flavors and cook for an additional 2-3 minutes.
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4.Warm the corn tortillas in a dry skillet or microwave for a few seconds to make them pliable.
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5.Pour a small amount of enchilada sauce into the bottom of a baking dish.
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6.Take a tortilla and spoon a generous amount of the chicken and vegetable mixture onto the center. Roll it up tightly and place it seam-side down in the baking dish. Repeat with the remaining tortillas.
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7.Pour the remaining enchilada sauce over the rolled tortillas, making sure they are well coated.
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8.Sprinkle the shredded cheese evenly over the enchiladas.
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9.Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
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10.Remove from the oven and garnish with fresh cilantro.
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11.Serve hot and enjoy the authentic flavors of Mexican enchiladas!
Treat your ingredients with care...
- Corn tortillas — To prevent them from cracking, warm them up before rolling by heating them in a dry skillet or microwaving them for a few seconds.
- Enchilada sauce — If you prefer a spicier sauce, add a pinch of cayenne pepper or a diced jalapeño to the sauce while heating it.
- Shredded chicken — You can use leftover cooked chicken or quickly cook chicken breasts and shred them using two forks.
Tips & Tricks
- For a smoky flavor, lightly toast the corn tortillas on a dry skillet before rolling them.
- Customize the filling by adding black beans, corn, or diced tomatoes.
- Top the enchiladas with sliced avocado, sour cream, or a squeeze of fresh lime juice for extra flavor.
- If you prefer a vegetarian version, substitute the chicken with sautéed vegetables or tofu.
- Make a double batch of enchiladas and freeze the extras for a quick and delicious meal later.
Serving advice
Serve the enchiladas hot, straight from the oven. Accompany them with a side of Mexican rice, refried beans, and a fresh salad for a complete and satisfying meal.
Presentation advice
Arrange the enchiladas on a platter, garnish with fresh cilantro, and drizzle some extra enchilada sauce on top for an appetizing presentation. Serve with colorful sides to create an enticing and vibrant plate.
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