Dish

Machacado ranchero

Ranch-style shredded beef

The dish is made by rehydrating dried beef and cooking it with eggs, tomatoes, onions, and peppers. The mixture is then served with tortillas or toast. The dish is typically seasoned with chili powder and cumin.

Cuisine of the Americas› North American cuisine› Mexican cuisine

Meat Dish› Beef Dish

Origins and history

The dish originated in northern Mexico and is a traditional dish of the ranchers who worked in the region. It is typically served for breakfast or brunch.

Dietary considerations

This dish is not suitable for vegetarians or vegans. It is also high in sodium, so it should be consumed in moderation by those watching their salt intake.

Variations

There are many variations of the dish, with some recipes calling for the addition of cheese or avocado. Some recipes also use chorizo or bacon instead of dried beef.

Presentation and garnishing

The dish is typically presented on a plate with the beef and egg mixture in the center and the tortillas or toast arranged around it. It is typically garnished with cilantro or green onions.

Tips & Tricks

To ensure that the dried beef is rehydrated properly, it is important to soak it in water overnight. It is also important to cook the beef and egg mixture over low heat to prevent it from becoming dry.