Mizrahi-style Machacado Ranchero

Ingredients

In this Mizrahi adaptation of Machacado Ranchero, we incorporate Mizrahi spices such as cumin, turmeric, and paprika to enhance the flavor profile. Additionally, we use traditional Mizrahi ingredients like onions and tomatoes to add a unique twist to the dish. The result is a fusion of Mexican and Mizrahi Jewish cuisines, creating a delightful blend of flavors and aromas. We alse have the original recipe for Machacado ranchero, so you can check it out.

• 2 cups (470ml) shredded beef 2 cups (470ml) shredded beef
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 onion, diced 1 onion, diced
• 2 tomatoes, diced 2 tomatoes, diced
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon turmeric 1 teaspoon turmeric
• 1 teaspoon paprika 1 teaspoon paprika
• Salt and pepper to taste Salt and pepper to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 18g, 4g
• Carbohydrates (total, sugars): 8g, 4g
• Protein: 30g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   Heat olive oil in a large skillet over medium heat.
2. 2.
   Add diced onions and minced garlic to the skillet and sauté until onions are translucent.
3. 3.
   Add the shredded beef to the skillet and cook until heated through.
4. 4.
   Stir in the diced tomatoes, ground cumin, turmeric, paprika, salt, and pepper. Cook for an additional 5 minutes, allowing the flavors to meld together.
5. 5.
   Remove from heat and garnish with fresh cilantro.
6. 6.
   Serve hot with your choice of bread or rice.

Treat your ingredients with care...

• Shredded beef — If you don't have pre-shredded beef, you can cook a beef roast and shred it using two forks. Alternatively, you can use ground beef as a substitute.

Tips & Tricks

• For an extra kick of flavor, add a pinch of chili powder or cayenne pepper.
• Serve with a side of pickled vegetables for a tangy contrast.
• Feel free to adjust the spices according to your taste preferences.
• This dish can be made in advance and reheated for a quick and satisfying meal.
• Experiment with different herbs and spices to personalize the dish to your liking.

Serving advice

Serve the Mizrahi-style Machacado Ranchero hot, accompanied by warm pita bread or steamed rice. It can also be enjoyed as a filling for tacos or as a topping for baked potatoes.

Presentation advice

Garnish the dish with a sprinkle of fresh cilantro leaves to add a pop of color. Serve it in a vibrant ceramic bowl or on a decorative plate to enhance its visual appeal.