Dish

Salpicón de res

Beef Salad

Salpicón de res is made with shredded beef that is cooked with onions, garlic, and other seasonings. It is then mixed with diced tomatoes, onions, and other vegetables. It is dressed with a tangy and slightly spicy dressing made with lime juice, vinegar, and chili peppers. This dish is high in protein and is a great way to incorporate more beef into your diet.

Cuisine of the Americas› North American cuisine› Mexican cuisine

Salad

Origins and history

Salpicón de res has been a staple in Mexican cuisine for centuries. It was originally a dish made by ranchers who would use leftover beef from their herds.

Dietary considerations

High in protein

Variations

There are many variations of Salpicón de res depending on the region and the family recipe. Some recipes call for the addition of avocado or cucumber, while others use different types of beef or seasonings.

Presentation and garnishing

Salpicón de res is typically served in a large bowl or platter. It can be garnished with chopped cilantro or jalapeño peppers.

Tips & Tricks

To make Salpicón de res, be sure to use high-quality beef. Shred the beef and mix it with the vegetables and dressing just before serving to keep the dish fresh and crisp.