Botanas de camarón seco (Dry Shrimp Snacks)

Ingredients

• 1 cup (150g) dried shrimp 1 cup (150g) dried shrimp
• 1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1 teaspoon paprika 1 teaspoon paprika
• 1/2 teaspoon garlic powder 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder 1/2 teaspoon onion powder
• 1/2 teaspoon dried oregano 1/2 teaspoon dried oregano
• 1/4 teaspoon cayenne pepper 1/4 teaspoon cayenne pepper
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 1/2 cup (120ml) water 1/2 cup (120ml) water
• Vegetable oil, for frying Vegetable oil, for frying
• Lime wedges, for serving Lime wedges, for serving

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 4g, 0.6g
• Carbohydrates (total, sugars): 25g, 1g
• Protein: 12g
• Fiber: 2g
• Salt: 0.8g

Preparation

1. 1.
   In a bowl, soak the dried shrimp in warm water for 10 minutes. Drain and pat dry with a paper towel.
2. 2.
   In a separate bowl, combine the all-purpose flour, baking powder, paprika, garlic powder, onion powder, dried oregano, cayenne pepper, salt, and black pepper.
3. 3.
   Gradually add water to the dry ingredients, stirring until a thick batter forms.
4. 4.
   Heat vegetable oil in a deep pan or skillet over medium heat.
5. 5.
   Dip each dried shrimp into the batter, coating it evenly, and carefully place it into the hot oil.
6. 6.
   Fry the shrimp in batches for about 2-3 minutes, or until golden brown and crispy.
7. 7.
   Remove the fried shrimp from the oil and place them on a paper towel-lined plate to drain excess oil.
8. 8.
   Serve the Botanas de camarón seco hot with lime wedges for squeezing over the snacks.

Treat your ingredients with care...

• Dried shrimp — Make sure to soak the dried shrimp in warm water before using to rehydrate them and remove any excess saltiness.

Tips & Tricks

• For an extra kick of flavor, add a pinch of chili powder to the batter.
• Serve the Botanas de camarón seco with a spicy chipotle mayo or salsa for a delicious dipping sauce.
• Make sure the oil is hot enough before frying the shrimp to ensure a crispy texture.
• Experiment with different spices and herbs to customize the flavor of the batter.
• Store any leftovers in an airtight container to maintain their crispiness.

Serving advice

Serve the Botanas de camarón seco as an appetizer at parties or gatherings. They can also be enjoyed as a snack on their own or paired with a refreshing drink.

Presentation advice

Arrange the Botanas de camarón seco on a platter and garnish with fresh cilantro leaves. Serve them alongside lime wedges for squeezing over the snacks. The golden brown color and crispy texture of the shrimp will make them visually appealing.