Recipe
Spicy Peanut Salsa
Fiery Fusion: Spicy Peanut Salsa with a Mexican Twist
4.4 out of 5
Indulge in the vibrant flavors of Mexican cuisine with this Spicy Peanut Salsa. Combining the richness of peanuts with the heat of chile de árbol, this salsa is a perfect balance of spicy and nutty flavors.
Metadata
Preparation time
10 minutes
Cooking time
N/A
Total time
10 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegan, Vegetarian, Gluten-free, Dairy-free, Paleo-friendly
Allergens
Peanuts
Not suitable for
Nut-free, Keto, Low-carb, High-protein, Soy-free
Ingredients
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1 cup (240g) roasted peanuts 1 cup (240g) roasted peanuts
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4-6 chile de árbol peppers 4-6 chile de árbol peppers
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2 cloves of garlic 2 cloves of garlic
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1 tablespoon lime juice 1 tablespoon lime juice
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1 tablespoon honey 1 tablespoon honey
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1/4 teaspoon salt 1/4 teaspoon salt
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1/4 cup (60ml) water 1/4 cup (60ml) water
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2 tablespoons chopped cilantro (for garnish) 2 tablespoons chopped cilantro (for garnish)
Nutrition
- Calories (kcal / KJ): 180 kcal / 753 KJ
- Fat (total, saturated): 14g, 2g
- Carbohydrates (total, sugars): 10g, 3g
- Protein: 7g
- Fiber: 3g
- Salt: 0.2g
Preparation
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1.In a blender or food processor, combine the roasted peanuts, chile de árbol peppers, garlic, lime juice, honey, salt, and water.
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2.Blend until you achieve a smooth and creamy consistency.
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3.Taste and adjust the seasoning if needed.
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4.Transfer the salsa to a serving bowl and garnish with chopped cilantro.
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5.Serve with tortilla chips, tacos, or any other desired dish.
Treat your ingredients with care...
- Peanuts — Make sure to use roasted peanuts for a richer flavor. If you prefer a smoother texture, you can use peanut butter instead.
Tips & Tricks
- For a milder version, remove the seeds from the chile de árbol peppers before blending.
- Adjust the amount of chile de árbol peppers according to your desired level of spiciness.
- Add a splash of olive oil for a smoother and glossier texture.
- Experiment with different herbs like mint or basil for a unique twist.
- Store the salsa in an airtight container in the refrigerator for up to a week.
Serving advice
Serve the Spicy Peanut Salsa as a dip with tortilla chips or as a condiment for tacos, grilled meats, or roasted vegetables. It also works well as a dressing for salads, adding a burst of flavor.
Presentation advice
Garnish the salsa with a sprinkle of chopped cilantro and serve it in a colorful bowl to enhance its visual appeal. Pair it with vibrant tortilla chips or arrange it alongside a platter of tacos for an enticing presentation.
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