Spicy Peanut Salsa

Recipe

Spicy Peanut Salsa

Fiery Fusion: Spicy Peanut Salsa with a Mexican Twist

4.4 out of 5

Indulge in the vibrant flavors of Mexican cuisine with this Spicy Peanut Salsa. Combining the richness of peanuts with the heat of chile de árbol, this salsa is a perfect balance of spicy and nutty flavors.

Jan Dec
Salsa› Salsa de cacahuate y chile de árbol
Cuisine of the Americas› North American cuisine› Mexican cuisine

Preparation time

10 minutes

Cooking time

N/A

Total time

10 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegan, Vegetarian, Gluten-free, Dairy-free, Paleo-friendly

Allergens

Peanuts

Not suitable for

Nut-free, Keto, Low-carb, High-protein, Soy-free

Ingredients

Nutrition

  • Calories (kcal / KJ): 180 kcal / 753 KJ
  • Fat (total, saturated): 14g, 2g
  • Carbohydrates (total, sugars): 10g, 3g
  • Protein: 7g
  • Fiber: 3g
  • Salt: 0.2g

Preparation

  1. 1.
    In a blender or food processor, combine the roasted peanuts, chile de árbol peppers, garlic, lime juice, honey, salt, and water.
  2. 2.
    Blend until you achieve a smooth and creamy consistency.
  3. 3.
    Taste and adjust the seasoning if needed.
  4. 4.
    Transfer the salsa to a serving bowl and garnish with chopped cilantro.
  5. 5.
    Serve with tortilla chips, tacos, or any other desired dish.

Treat your ingredients with care...

  • Peanuts — Make sure to use roasted peanuts for a richer flavor. If you prefer a smoother texture, you can use peanut butter instead.

Tips & Tricks

  • For a milder version, remove the seeds from the chile de árbol peppers before blending.
  • Adjust the amount of chile de árbol peppers according to your desired level of spiciness.
  • Add a splash of olive oil for a smoother and glossier texture.
  • Experiment with different herbs like mint or basil for a unique twist.
  • Store the salsa in an airtight container in the refrigerator for up to a week.

Serving advice

Serve the Spicy Peanut Salsa as a dip with tortilla chips or as a condiment for tacos, grilled meats, or roasted vegetables. It also works well as a dressing for salads, adding a burst of flavor.

Presentation advice

Garnish the salsa with a sprinkle of chopped cilantro and serve it in a colorful bowl to enhance its visual appeal. Pair it with vibrant tortilla chips or arrange it alongside a platter of tacos for an enticing presentation.

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