Recipe

Spicy Peanut Salsa

Fiery Fusion: Spicy Peanut Salsa with a Mexican Twist

4.3 out of 5

Indulge in the vibrant flavors of Mexican cuisine with this Spicy Peanut Salsa. Combining the richness of peanuts with the heat of chile de árbol, this salsa is a perfect balance of spicy and nutty flavors.

Salsa› Salsa de cacahuate y chile de árbol

Cuisine of the Americas› North American cuisine› Mexican cuisine

Preparation time

10 minutes

Cooking time

N/A

Total time

10 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegan, Vegetarian, Gluten-free, Dairy-free, Paleo-friendly

Allergens

Peanuts

Not suitable for

Nut-free, Keto, Low-carb, High-protein, Soy-free

Ingredients

1 cup (240g) roasted peanuts 1 cup (240g) roasted peanuts
4-6 chile de árbol peppers 4-6 chile de árbol peppers
2 cloves of garlic 2 cloves of garlic
1 tablespoon lime juice 1 tablespoon lime juice
1 tablespoon honey 1 tablespoon honey
1/4 teaspoon salt 1/4 teaspoon salt
1/4 cup (60ml) water 1/4 cup (60ml) water
2 tablespoons chopped cilantro (for garnish) 2 tablespoons chopped cilantro (for garnish)

Nutrition

Calories (kcal / KJ): 180 kcal / 753 KJ
Fat (total, saturated): 14g, 2g
Carbohydrates (total, sugars): 10g, 3g
Protein: 7g
Fiber: 3g
Salt: 0.2g

Preparation

1.
In a blender or food processor, combine the roasted peanuts, chile de árbol peppers, garlic, lime juice, honey, salt, and water.
2.
Blend until you achieve a smooth and creamy consistency.
3.
Taste and adjust the seasoning if needed.
4.
Transfer the salsa to a serving bowl and garnish with chopped cilantro.
5.
Serve with tortilla chips, tacos, or any other desired dish.

Treat your ingredients with care...

Peanuts — Make sure to use roasted peanuts for a richer flavor. If you prefer a smoother texture, you can use peanut butter instead.

Tips & Tricks

For a milder version, remove the seeds from the chile de árbol peppers before blending.
Adjust the amount of chile de árbol peppers according to your desired level of spiciness.
Add a splash of olive oil for a smoother and glossier texture.
Experiment with different herbs like mint or basil for a unique twist.
Store the salsa in an airtight container in the refrigerator for up to a week.

Serving advice

Serve the Spicy Peanut Salsa as a dip with tortilla chips or as a condiment for tacos, grilled meats, or roasted vegetables. It also works well as a dressing for salads, adding a burst of flavor.

Presentation advice

Garnish the salsa with a sprinkle of chopped cilantro and serve it in a colorful bowl to enhance its visual appeal. Pair it with vibrant tortilla chips or arrange it alongside a platter of tacos for an enticing presentation.