Dish
Hongos a la mexicana
Mexican-Style Mushrooms
Hongos a la mexicana is a simple dish that is easy to prepare. The mushrooms are sliced and sautéed in a pan with olive oil, garlic, and onions. The dish is then seasoned with salt, pepper, and herbs such as cumin and chili powder. The dish is typically served with tortillas or rice.
Origins and history
Hongos a la mexicana is a traditional Mexican dish that has been enjoyed for centuries. It is typically served as a side dish or as a light lunch or dinner.
Dietary considerations
This dish is vegetarian, gluten-free, and low in calories. It is also high in vitamins and minerals.
Variations
Variations of this dish include adding other vegetables such as bell peppers or tomatoes. Some recipes also call for the addition of cheese or meat such as chicken or beef.
Presentation and garnishing
To garnish this dish, sprinkle fresh herbs such as cilantro or parsley over the top.
Tips & Tricks
To make this dish even more flavorful, add some diced jalapeño peppers to the mixture before sautéing.
Side-dishes
This dish is typically served with tortillas or rice. It also pairs well with a light beer such as Corona or Modelo.
Drink pairings
This dish pairs well with a light beer such as Corona or Modelo.
Delicious Hongos a la mexicana recipes
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