Shanxi-style Mushroom Stir-Fry

Ingredients

In this adaptation, we have replaced the traditional Mexican ingredients with Shanxi-specific flavors and techniques. The original dish, Hongos a la mexicana, typically includes ingredients like tomatoes, onions, and jalapenos. However, in Shanxi-style Mushroom Stir-Fry, we use a combination of mushrooms, garlic, ginger, and soy sauce to create a unique flavor profile that is characteristic of Shanxi cuisine. We alse have the original recipe for Hongos a la mexicana, so you can check it out.

• 500g (1.1 lb) mixed mushrooms (shiitake, oyster, enoki) 500g (1.1 lb) mixed mushrooms (shiitake, oyster, enoki)
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 3 cloves garlic, minced 3 cloves garlic, minced
• 1 tablespoon ginger, grated 1 tablespoon ginger, grated
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon dark soy sauce 1 tablespoon dark soy sauce
• 1 teaspoon sugar 1 teaspoon sugar
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon white pepper 1/4 teaspoon white pepper
• 2 green onions, sliced 2 green onions, sliced
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 6g, 1g
• Carbohydrates (total, sugars): 12g, 4g
• Protein: 6g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   Clean the mushrooms and trim any tough stems. Slice the shiitake and oyster mushrooms, and separate the enoki mushrooms into small clusters.
2. 2.
   Heat the vegetable oil in a wok or large skillet over medium-high heat.
3. 3.
   Add the minced garlic and grated ginger to the hot oil and stir-fry for about 30 seconds until fragrant.
4. 4.
   Add the sliced shiitake and oyster mushrooms to the wok and stir-fry for 2-3 minutes until they start to soften.
5. 5.
   Add the enoki mushrooms and continue stir-frying for another 2 minutes.
6. 6.
   In a small bowl, mix together the soy sauce, dark soy sauce, sugar, salt, and white pepper. Pour the sauce over the mushrooms and stir-fry for an additional 2 minutes until the mushrooms are well coated.
7. 7.
   Add the sliced green onions and stir-fry for another minute.
8. 8.
   Remove from heat and garnish with fresh cilantro.
9. 9.
   Serve hot as a main dish or as a side dish with steamed rice.

Treat your ingredients with care...

• Mushrooms — Make sure to clean the mushrooms thoroughly and remove any dirt or debris. Slice the mushrooms evenly for even cooking.

Tips & Tricks

• For a spicier version, add a pinch of dried chili flakes or Sichuan peppercorns.
• Experiment with different mushroom varieties to add more depth of flavor to the dish.
• Serve the stir-fry with steamed Shanxi-style noodles for a complete meal.

Serving advice

Serve the Shanxi-style Mushroom Stir-Fry as a main dish with steamed rice or as a side dish alongside other Shanxi-inspired dishes.

Presentation advice

Garnish the dish with a sprinkle of fresh cilantro and serve it in a vibrant bowl or plate to showcase the colorful mushrooms.