Recipe
Shanxi-style Mushroom Stir-Fry
Savory Shanxi Mushroom Medley
4.6 out of 5
This recipe brings the vibrant flavors of Shanxi cuisine to a classic Mexican dish. Shanxi-style Mushroom Stir-Fry combines the earthy taste of mushrooms with aromatic spices and traditional cooking techniques, resulting in a delightful fusion of flavors.
Metadata
Preparation time
15 minutes
Cooking time
10 minutes
Total time
25 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Vegan, Gluten-free, Dairy-free, Low-calorie
Allergens
Soy
Not suitable for
Paleo, Keto, Nut-free, Soy-free, High-protein
Ingredients
In this adaptation, we have replaced the traditional Mexican ingredients with Shanxi-specific flavors and techniques. The original dish, Hongos a la mexicana, typically includes ingredients like tomatoes, onions, and jalapenos. However, in Shanxi-style Mushroom Stir-Fry, we use a combination of mushrooms, garlic, ginger, and soy sauce to create a unique flavor profile that is characteristic of Shanxi cuisine. We alse have the original recipe for Hongos a la mexicana, so you can check it out.
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500g (1.1 lb) mixed mushrooms (shiitake, oyster, enoki) 500g (1.1 lb) mixed mushrooms (shiitake, oyster, enoki)
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2 tablespoons vegetable oil 2 tablespoons vegetable oil
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3 cloves garlic, minced 3 cloves garlic, minced
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1 tablespoon ginger, grated 1 tablespoon ginger, grated
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2 tablespoons soy sauce 2 tablespoons soy sauce
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1 tablespoon dark soy sauce 1 tablespoon dark soy sauce
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1 teaspoon sugar 1 teaspoon sugar
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1/2 teaspoon salt 1/2 teaspoon salt
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1/4 teaspoon white pepper 1/4 teaspoon white pepper
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2 green onions, sliced 2 green onions, sliced
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Fresh cilantro, for garnish Fresh cilantro, for garnish
Nutrition
- Calories (kcal / KJ): 120 kcal / 502 KJ
- Fat (total, saturated): 6g, 1g
- Carbohydrates (total, sugars): 12g, 4g
- Protein: 6g
- Fiber: 4g
- Salt: 1.5g
Preparation
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1.Clean the mushrooms and trim any tough stems. Slice the shiitake and oyster mushrooms, and separate the enoki mushrooms into small clusters.
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2.Heat the vegetable oil in a wok or large skillet over medium-high heat.
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3.Add the minced garlic and grated ginger to the hot oil and stir-fry for about 30 seconds until fragrant.
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4.Add the sliced shiitake and oyster mushrooms to the wok and stir-fry for 2-3 minutes until they start to soften.
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5.Add the enoki mushrooms and continue stir-frying for another 2 minutes.
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6.In a small bowl, mix together the soy sauce, dark soy sauce, sugar, salt, and white pepper. Pour the sauce over the mushrooms and stir-fry for an additional 2 minutes until the mushrooms are well coated.
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7.Add the sliced green onions and stir-fry for another minute.
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8.Remove from heat and garnish with fresh cilantro.
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9.Serve hot as a main dish or as a side dish with steamed rice.
Treat your ingredients with care...
- Mushrooms — Make sure to clean the mushrooms thoroughly and remove any dirt or debris. Slice the mushrooms evenly for even cooking.
Tips & Tricks
- For a spicier version, add a pinch of dried chili flakes or Sichuan peppercorns.
- Experiment with different mushroom varieties to add more depth of flavor to the dish.
- Serve the stir-fry with steamed Shanxi-style noodles for a complete meal.
Serving advice
Serve the Shanxi-style Mushroom Stir-Fry as a main dish with steamed rice or as a side dish alongside other Shanxi-inspired dishes.
Presentation advice
Garnish the dish with a sprinkle of fresh cilantro and serve it in a vibrant bowl or plate to showcase the colorful mushrooms.
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