Shanxi Doupi - Savory Stuffed Pancake

Ingredients

In the original Chinese cuisine, Doupi is typically made with a filling of minced pork, mushrooms, and other vegetables, wrapped in a thin tofu skin. However, in Shanxi cuisine, the dish is adapted to use a pancake made from a mixture of rice flour and wheat flour, giving it a unique texture and flavor. We alse have the original recipe for Doupi, so you can check it out.

• 1 cup (240ml) rice flour 1 cup (240ml) rice flour
• 1 cup (240ml) wheat flour 1 cup (240ml) wheat flour
• 1 cup (240ml) water 1 cup (240ml) water
• 1/2 lb (225g) minced pork or beef 1/2 lb (225g) minced pork or beef
• 1 cup (150g) mushrooms, finely chopped 1 cup (150g) mushrooms, finely chopped
• 1 cup (150g) cabbage, shredded 1 cup (150g) cabbage, shredded
• 1/2 cup (75g) carrots, grated 1/2 cup (75g) carrots, grated
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1-inch piece ginger, grated 1-inch piece ginger, grated
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon oyster sauce 1 tablespoon oyster sauce
• 1 teaspoon sesame oil 1 teaspoon sesame oil
• Salt and pepper to taste Salt and pepper to taste
• Vegetable oil for frying Vegetable oil for frying

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 15g, 5g
• Carbohydrates (total, sugars): 35g, 3g
• Protein: 18g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   In a large bowl, combine the rice flour, wheat flour, and water. Mix well until a smooth batter is formed. Set aside.
2. 2.
   In a separate bowl, combine the minced pork or beef, mushrooms, cabbage, carrots, garlic, ginger, soy sauce, oyster sauce, sesame oil, salt, and pepper. Mix well to evenly distribute the flavors.
3. 3.
   Heat a non-stick pan over medium heat and add a small amount of vegetable oil.
4. 4.
   Pour a ladleful of the pancake batter onto the pan and spread it evenly to form a thin pancake.
5. 5.
   Cook the pancake for a few minutes until the edges start to crisp up.
6. 6.
   Spoon a generous amount of the meat and vegetable filling onto one half of the pancake.
7. 7.
   Fold the other half of the pancake over the filling to form a half-moon shape.
8. 8.
   Press down gently to seal the edges.
9. 9.
   Cook the stuffed pancake for a few more minutes on each side until golden brown and crispy.
10. 10.
    Repeat the process with the remaining batter and filling.
11. 11.
    Once cooked, remove the stuffed pancakes from the pan and drain on a paper towel to remove any excess oil.
12. 12.
    Serve hot and enjoy the delicious Shanxi Doupi!

Treat your ingredients with care...

• Rice flour — Make sure to use a fine rice flour for a smooth pancake batter.
• Minced pork or beef — Choose lean meat for a healthier option.
• Mushrooms — Use fresh mushrooms and finely chop them for a better texture.
• Cabbage — Shred the cabbage thinly to ensure even cooking.
• Soy sauce — Opt for low-sodium soy sauce if you prefer a less salty dish.

Tips & Tricks

• For a vegetarian version, replace the minced meat with tofu or textured vegetable protein (TVP).
• Experiment with different vegetable fillings such as bell peppers, bean sprouts, or water chestnuts for added crunch.
• Serve Shanxi Doupi with a dipping sauce made from soy sauce, vinegar, and chili oil for an extra kick of flavor.
• To save time, prepare the filling in advance and refrigerate until ready to use.
• Leftover Shanxi Doupi can be reheated in a toaster oven or air fryer for a crispy texture.

Serving advice

Serve Shanxi Doupi as a main dish accompanied by a fresh salad or steamed vegetables. It can also be enjoyed as a snack or appetizer.

Presentation advice

Arrange the stuffed pancakes on a platter, garnished with fresh herbs such as cilantro or green onions. Serve with the dipping sauce on the side for an attractive presentation.