Shanxi-style Al-rashoof

Ingredients

In this adaptation, the original Emirati Al-rashoof is transformed into a Shanxi-style dish by incorporating Shanxi's unique spices and ingredients. The traditional Emirati flavors are enhanced with the addition of vinegar, soy sauce, and dried chili peppers, giving the dish a distinct Shanxi twist. We alse have the original recipe for Al-rashoof, so you can check it out.

• 500g (1.1 lb) lamb or beef, thinly sliced 500g (1.1 lb) lamb or beef, thinly sliced
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 onion, thinly sliced 1 onion, thinly sliced
• 1 red bell pepper, thinly sliced 1 red bell pepper, thinly sliced
• 2 tablespoons Shanxi vinegar 2 tablespoons Shanxi vinegar
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon sugar 1 tablespoon sugar
• 1 teaspoon dried chili flakes 1 teaspoon dried chili flakes
• Salt, to taste Salt, to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 18g, 6g
• Carbohydrates (total, sugars): 10g, 4g
• Protein: 35g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Heat the vegetable oil in a large pan over medium heat.
2. 2.
   Add the minced garlic and sliced onion to the pan and sauté until fragrant.
3. 3.
   Add the sliced lamb or beef to the pan and cook until browned.
4. 4.
   Stir in the red bell pepper and cook for an additional 2 minutes.
5. 5.
   In a small bowl, mix together the Shanxi vinegar, soy sauce, sugar, dried chili flakes, and salt.
6. 6.
   Pour the sauce mixture over the meat and vegetables in the pan.
7. 7.
   Reduce the heat to low and simmer for 10-15 minutes, or until the meat is tender and the flavors have melded together.
8. 8.
   Garnish with fresh cilantro before serving.

Treat your ingredients with care...

• Shanxi vinegar — If you can't find Shanxi vinegar, you can substitute it with rice vinegar or black vinegar for a similar flavor profile.

Tips & Tricks

• For a spicier version, increase the amount of dried chili flakes according to your preference.
• Marinate the meat in the sauce mixture for a few hours or overnight to enhance the flavors.
• Serve with steamed rice or Shanxi-style noodles for a complete meal.

Serving advice

Serve Shanxi-style Al-rashoof hot, garnished with fresh cilantro. Accompany it with steamed rice or Shanxi-style noodles for a satisfying meal.

Presentation advice

Present the Shanxi-style Al-rashoof in a shallow serving dish, allowing the vibrant colors of the meat and vegetables to shine through. Garnish with a sprig of fresh cilantro for an added touch of freshness.