Shanxi-style Fasolada

Ingredients

In this Shanxi-style adaptation of Fasolada, we incorporate Shanxi vinegar and aged soy sauce to infuse the stew with the unique flavors of Shanxi cuisine. These ingredients add a tangy and umami-rich element to the dish, enhancing its overall taste profile. Additionally, we incorporate Shanxi-specific spices and herbs to further elevate the flavors and create a distinct Shanxi-style Fasolada. We alse have the original recipe for Fasolada, so you can check it out.

• 2 cups (400g) white beans, soaked overnight 2 cups (400g) white beans, soaked overnight
• 1 onion, finely chopped 1 onion, finely chopped
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 2 carrots, diced 2 carrots, diced
• 2 celery stalks, diced 2 celery stalks, diced
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 tablespoon Shanxi vinegar 1 tablespoon Shanxi vinegar
• 1 tablespoon aged soy sauce 1 tablespoon aged soy sauce
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• 1 bay leaf 1 bay leaf
• 4 cups (950ml) vegetable broth 4 cups (950ml) vegetable broth
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 5g, 0.5g
• Carbohydrates (total, sugars): 45g, 6g
• Protein: 12g
• Fiber: 12g
• Salt: 1.5g

Preparation

1. 1.
   Drain and rinse the soaked white beans.
2. 2.
   In a large pot, heat the vegetable oil over medium heat.
3. 3.
   Add the chopped onion, minced garlic, diced carrots, and diced celery. Sauté until the vegetables are softened.
4. 4.
   Add the drained white beans, Shanxi vinegar, aged soy sauce, ground cumin, dried thyme, and bay leaf to the pot. Stir well to combine.
5. 5.
   Pour in the vegetable broth and bring the mixture to a boil.
6. 6.
   Reduce the heat to low, cover the pot, and simmer for about 1 hour or until the beans are tender.
7. 7.
   Season with salt and pepper to taste.
8. 8.
   Remove the bay leaf before serving.

Treat your ingredients with care...

• White beans — Soaking the beans overnight helps to reduce cooking time and ensures they cook evenly. If you're short on time, you can also use canned white beans, but make sure to rinse them thoroughly before using.

Tips & Tricks

• For a spicier kick, add a pinch of Shanxi chili flakes or a dash of Shanxi chili oil to the stew.
• Serve the Shanxi-style Fasolada with a side of crusty bread to soak up the flavorful broth.
• Feel free to customize the vegetables in the stew according to your preference. Adding bell peppers or zucchini can add extra color and texture.

Serving advice

Serve the Shanxi-style Fasolada hot in bowls, garnished with a sprinkle of fresh parsley or cilantro. Accompany it with a side of crusty bread for a complete and satisfying meal.

Presentation advice

To enhance the presentation, drizzle a swirl of Shanxi chili oil on top of the stew before serving. This adds a pop of color and a touch of spiciness to the dish.