Dish

Kotopoulo me ryzi

Chicken with Rice

To make Kotopoulo me ryzi, start by browning chicken pieces in a large pot. Once the chicken is browned, remove it from the pot and set it aside. In the same pot, sauté onions, garlic, and bell peppers until they are soft and fragrant. Add diced tomatoes, chicken broth, and a variety of spices, including oregano, cinnamon, and allspice. Return the chicken to the pot and let the stew simmer until the chicken is cooked through and the flavors have melded together. Add rice and let the mixture cook until the rice is tender. Serve with a Greek salad and crusty bread.

European cuisine› Mediterranean cuisine› Balkan cuisine› Greek cuisine

Meat Dish› Poultry Dish› Chicken Dish

Origins and history

Kotopoulo me ryzi is a classic Greek dish that has been enjoyed for generations. It is believed to have originated in the Peloponnese region of Greece, which is known for its rich and flavorful cuisine. The dish is typically made with chicken, but some variations use other meats, such as lamb or beef. Kotopoulo me ryzi is often served at family gatherings and special occasions, and it is a beloved comfort food in Greece.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of Kotopoulo me ryzi, depending on the region and the cook. Some recipes call for the addition of olives or capers, while others use different types of rice to add texture. Some cooks also add lemon juice to the sauce to make it brighter and more refreshing.

Presentation and garnishing

Kotopoulo me ryzi is typically served in a large bowl, with the Greek salad and crusty bread arranged around the edges. The chicken and rice should be placed in the center of the bowl, with the tomato sauce spooned over the top. The dish can be garnished with fresh parsley or chopped scallions to add a pop of color and flavor.

Tips & Tricks

To make the dish even more flavorful, try marinating the chicken in a mixture of olive oil, lemon juice, and garlic before browning it. This will infuse the chicken with even more flavor and make it more tender. Additionally, you can use brown rice instead of white to add more fiber to the dish.