Dish
Fasolada
To make Fasolada, white beans are soaked overnight and then cooked with onions, carrots, celery, and tomatoes. The soup is flavored with garlic, bay leaves, and oregano. Fasolada is typically served with crusty bread and a drizzle of olive oil.
Origins and history
Fasolada has been a staple in Greek cuisine for centuries. It is often referred to as the "national food of the Greeks."
Dietary considerations
Fasolada is suitable for vegetarians and vegans. It is also gluten-free.
Variations
There are many variations of Fasolada, but the most common is the one made with white beans. Some people also add potatoes, zucchini, and other vegetables to the soup. Some versions of the soup also include meat or sausage.
Presentation and garnishing
Fasolada is typically served in a bowl with a drizzle of olive oil on top. Crusty bread can be served on the side. Garnish with fresh parsley or oregano if desired.
Tips & Tricks
To make the soup even heartier, add more vegetables such as potatoes, zucchini, and bell peppers. Leftover Fasolada can be frozen and reheated later.
Side-dishes
Crusty bread is the traditional side dish for Fasolada. It can also be served with a Greek salad or a side of olives.
Drink pairings
Fasolada pairs well with red wine, especially a Greek red such as Agiorgitiko or Xinomavro. It can also be served with a glass of ouzo or tsipouro.
Delicious Fasolada recipes
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