Dish
Pitarakia
Pitarakia is a savory pastry that is crispy on the outside and soft on the inside. The pastry is made with phyllo dough and is filled with feta cheese and herbs. The pastry is then baked until golden brown. Pitarakia is a popular snack in Greece and is often served with tzatziki or hummus. It is a great snack for any occasion and is sure to satisfy your hunger.
Origins and history
Pitarakia originated in Greece and has been a popular snack for many years. It is often served in traditional Greek taverns and is a staple of Greek cuisine.
Dietary considerations
Contains feta cheese
Variations
There are many variations of Pitarakia, some of which include adding spinach or meat to the filling. Some recipes also call for the use of yogurt or sour cream in the filling.
Presentation and garnishing
Pitarakia is typically served on a small plate or platter. It can be garnished with fresh herbs or a sprinkle of paprika.
Tips & Tricks
To make the pastry extra flaky, use cold butter in the dough and fold the dough several times before rolling it out.
Side-dishes
Pitarakia is often served with a side of tzatziki or hummus. It can also be served with a side of olives or pickles.
Drink pairings
Pitarakia pairs well with a glass of white wine or a light beer.
Delicious Pitarakia recipes
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