Emirati-style Bucatini with Suri Sauce

Ingredients

In this Emirati adaptation, the traditional Italian Bucatini al sugo di suri is transformed by incorporating Emirati flavors and ingredients. The suri fruit, native to the United Arab Emirates, is used to create a tangy and aromatic sauce that complements the bucatini pasta. The addition of Emirati spices and herbs further enhances the dish, giving it a unique and distinct flavor profile. We alse have the original recipe for Bucatini al sugo di suri, so you can check it out.

• 250 grams (8.8 oz) bucatini pasta 250 grams (8.8 oz) bucatini pasta
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves garlic, minced 2 cloves garlic, minced
• 2 tomatoes, diced 2 tomatoes, diced
• 1 cup suri fruit pulp 1 cup suri fruit pulp
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1/2 teaspoon ground turmeric 1/2 teaspoon ground turmeric
• Salt, to taste Salt, to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 65g, 8g
• Protein: 9g
• Fiber: 5g
• Salt: 1g

Preparation

1. 1.
   Cook the bucatini pasta according to package instructions until al dente. Drain and set aside.
2. 2.
   In a large pan, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until golden brown.
3. 3.
   Add the diced tomatoes to the pan and cook until they start to soften.
4. 4.
   Stir in the suri fruit pulp, ground cumin, ground coriander, ground turmeric, and salt. Simmer the sauce for 10-15 minutes, allowing the flavors to meld together.
5. 5.
   Add the cooked bucatini pasta to the pan and toss until the pasta is well coated with the suri sauce.
6. 6.
   Serve the Emirati-style Bucatini with Suri Sauce hot, garnished with fresh cilantro.

Treat your ingredients with care...

• Suri fruit pulp — If fresh suri fruit is not available, you can use frozen or canned suri pulp. Make sure to adjust the sweetness and tartness of the sauce accordingly.

Tips & Tricks

• For a spicier kick, add a pinch of chili flakes to the suri sauce.
• If you prefer a smoother sauce, you can blend the suri fruit pulp before adding it to the pan.
• Experiment with different herbs for garnish, such as mint or parsley, to add a refreshing twist to the dish.
• Serve the Emirati-style Bucatini with Suri Sauce alongside a fresh salad for a complete meal.
• Leftovers can be refrigerated and enjoyed the next day, as the flavors tend to develop and intensify.

Serving advice

Serve the Emirati-style Bucatini with Suri Sauce hot, allowing the flavors to meld together. Garnish with fresh cilantro for a pop of color and freshness.

Presentation advice

Present the Emirati-style Bucatini with Suri Sauce in a vibrant serving dish, allowing the rich red color of the suri sauce to shine through. Sprinkle some additional fresh cilantro on top for an appealing presentation.