Dish

Fagioli alla maruzzara

Maruzzara beans

Fagioli alla maruzzara is a hearty and flavorful dish that is perfect for a cold winter day. The dish is made with cannellini beans, tomatoes, onions, celery, carrots, and garlic. The vegetables are sautéed in olive oil until they are soft and then the beans are added along with some vegetable broth. The dish is then simmered until the beans are tender and the flavors have melded together. The dish is typically served with crusty bread and a drizzle of olive oil.

European cuisine› Mediterranean cuisine› Italian cuisine

Vegetarian Dish› Vegan Dish

Origins and history

Fagioli alla maruzzara is a traditional dish from the region of Calabria in southern Italy. It is believed to have originated in the 16th century and was a popular dish among the peasants. The dish was named after the maruzzara, which was a type of pot that was used to cook the beans and vegetables.

Dietary considerations

Vegan, vegetarian, gluten-free

Variations

There are many variations of fagioli alla maruzzara, some of which include the addition of sausage or pancetta. Some recipes also call for the use of different types of beans such as borlotti or chickpeas.

Presentation and garnishing

The dish can be garnished with a sprig of fresh rosemary or thyme. The bread can be toasted and rubbed with garlic for added flavor. To make the dish more filling, you can add some pasta or rice to the pot.