Chinese Imperial Fagioli alla Maruzzara

Ingredients

In this Chinese adaptation of Fagioli alla Maruzzara, we incorporate Chinese spices and aromatics to infuse the dish with the flavors of Chinese imperial cuisine. The cooking techniques used in Chinese imperial cuisine, such as simmering the beans until they become creamy while retaining their shape, add a unique touch to the traditional Italian recipe. We alse have the original recipe for Fagioli alla maruzzara, so you can check it out.

• 2 cups (400g) white beans 2 cups (400g) white beans
• 4 cups (950ml) chicken broth 4 cups (950ml) chicken broth
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 tablespoon ginger, grated 1 tablespoon ginger, grated
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon rice vinegar 1 tablespoon rice vinegar
• 1 teaspoon sesame oil 1 teaspoon sesame oil
• 1 teaspoon Sichuan peppercorns 1 teaspoon Sichuan peppercorns
• 1 teaspoon chili flakes 1 teaspoon chili flakes
• Salt, to taste Salt, to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 2g, 0.5g
• Carbohydrates (total, sugars): 45g, 3g
• Protein: 15g
• Fiber: 12g
• Salt: 1.5g

Preparation

1. 1.
   Soak the white beans in water overnight. Drain and rinse.
2. 2.
   In a large pot, heat some oil over medium heat. Add the chopped onion, minced garlic, and grated ginger. Sauté until fragrant.
3. 3.
   Add the soaked white beans to the pot and pour in the chicken broth.
4. 4.
   Stir in the soy sauce, rice vinegar, sesame oil, Sichuan peppercorns, and chili flakes.
5. 5.
   Bring the mixture to a boil, then reduce the heat to low and simmer for about 1 hour or until the beans are tender and creamy.
6. 6.
   Season with salt to taste.
7. 7.
   Serve the Chinese Imperial Fagioli alla Maruzzara hot, garnished with fresh cilantro.

Treat your ingredients with care...

• White beans — Soaking the beans overnight helps to reduce cooking time and ensures a creamy texture.

Tips & Tricks

• For a spicier version, increase the amount of chili flakes.
• Serve with steamed rice or crusty bread to soak up the flavorful broth.
• Experiment with different types of beans, such as adzuki or black beans, for a unique twist.

Serving advice

Serve the Chinese Imperial Fagioli alla Maruzzara as a main course accompanied by steamed rice or crusty bread. It can also be served as a side dish alongside grilled meats or roasted vegetables.

Presentation advice

Garnish the dish with a sprig of fresh cilantro to add a pop of color. Serve it in a shallow bowl to showcase the creamy beans and aromatic broth.