Insalata di tonno, fagioli e cipolla

Dish

Insalata di tonno, fagioli e cipolla

Insalata di tonno, fagioli e cipolla is a hearty and flavorful salad that is made with tuna, beans, and onions. The salad is typically dressed with a combination of olive oil, red wine vinegar, and salt. It is a popular dish in Italy and is often served as a light meal or as a side dish.

Jan Dec
European cuisine› Mediterranean cuisine› Italian cuisine
Salad

Origins and history

Insalata di tonno, fagioli e cipolla originated in the coastal regions of Italy and is now popular throughout the country.

Dietary considerations

Insalata di tonno, fagioli e cipolla is gluten-free and dairy-free. It is not suitable for those with fish allergies.

Variations

There are many variations of insalata di tonno, fagioli e cipolla, with some recipes including additional ingredients such as cherry tomatoes, olives, or capers.

Presentation and garnishing

Insalata di tonno, fagioli e cipolla is typically served in a large bowl and garnished with additional beans and onions.

Tips & Tricks

To make the salad even more flavorful, try adding a pinch of oregano to the dressing.

Side-dishes

Insalata di tonno, fagioli e cipolla can be served as a side dish or as a light meal on its own.

Drink pairings

Insalata di tonno, fagioli e cipolla pairs well with a light red wine or a crisp white wine.

Delicious Insalata di tonno, fagioli e cipolla recipes

Insalata di Tonno e Fagioli (Tuna and Bean Salad)

Insalata di Tonno e Fagioli (Tuna and Bean Salad)

Mediterranean Delight: Tuna and Bean Salad with a Zesty Twist
Tongan-style Tuna, Bean, and Onion Salad

Tongan-style Tuna, Bean, and Onion Salad

Tropical Tuna Delight: Tongan-Inspired Salad with Beans and Onions

More dishes from this category... Browse all »

Achicuk Salad

Achicuk Salad

Turkish cuisine
Acquasala

Acquasala

Italian cuisine
Agurksalat

Agurksalat

Norwegian cuisine
Ajotomate

Ajotomate

Mexican cuisine
Amanida catalana

Amanida catalana

Spanish cuisine
Amish Pasta Salad

Amish Pasta Salad

American cuisine
Asadillo manchego

Asadillo manchego

Spanish cuisine
Askordoulakous

Askordoulakous

Greek cuisine

More cuisines from this region... Browse all »

Abruzzese and Molisan cuisine

Abruzzese and Molisan cuisine

Savory, Earthy, Rustic, Hearty
Apulian cuisine

Apulian cuisine

Fresh, Savory, Rustic, Simple
Arbëreshë cuisine

Arbëreshë cuisine

Savory, Tangy, Herbaceous, Spicy
Basilicatan (Lucanian) cuisine

Basilicatan (Lucanian) cuisine

Savory, Earthy, Rustic, Hearty
Ligurian cuisine

Ligurian cuisine

Light, Delicate, Herbaceous, Salty
Lombard cuisine

Lombard cuisine

Rich, Savory, Meaty, Cheesy
Neapolitan cuisine

Neapolitan cuisine

Bold, Savory, Spicy, Tangy, Fresh
Roman cuisine

Roman cuisine

Fresh, Light, Herbaceous, Tangy, Savory